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Since 1756, Fasanenhof in Mainz-Ebersheim has been closely connected to winemaking. Today, the family runs the winery with a wealth of experience, craftsmanship, and a clear vision for the future. The vineyards around Ebersheim produce distinctive wines that reflect their origin, quality, and the signature of the estate. In the wine tavern, wine, regional cuisine, and conviviality come together. Seasonal, homemade specialties accompany the wines of the winery and create the perfect setting for relaxing hours with family, friends, or travel…
Type of operation: Bistro Kitchen: seasonal, regional, Whether breakfast classics like Eggs Benedict or Birchermuesli, a boost for lunch, homemade cakes, or in the evening snacks and a good glass of wine – the Altstadtcafé is the ideal place to stop by and linger. The modern bistro kitchen cooks regionally and seasonally – most products are organic certified. The traditional café has been extensively restored and now shines in new splendor: The lively bar area with iconic tiles including oven has been upgraded and is paired with timeless…
Since 2016, there has been a small market in the "Old Schoolyard" in Selzen. On Thursday afternoons, there are baked goods, regional fruits and vegetables, fish, and delicacies. Local winemakers take turns weekly to serve their delicious wines. A visit is definitely worth it! The dates of the weekly market are as follows: Easter to Kerb (=2nd Sunday in September): 4:00 PM - 7:00 PM Kerb to Easter: 3:00 PM - 6:00 PM
Mode of operation: Wine tavern Cuisine: seasonal, regional, vegetarian Enjoy Rheinhessen lifestyle after work. The idyllic winemaker's estate and garden invites you to do so. Cozy 'Dämmerschoppen' with estate-owned wines and a small selection of fresh delicacies from the winemaker's kitchen (self-service). Every Wednesday and Thursday from 5:30 PM to 9:30 PM at the times mentioned on the homepage (spring/autumn). Warm kitchen: until 9:00 PM Main dishes: 5.00 - 12.00 Euro Open Rheinhessen wines: 17 Seats: 100 (exclusively in…
Simply let your soul dangle, listen to nature, switch off, and feel good. Add a glass of wine, fresh bread, music in the background - that’s all it takes for the perfect moment. Just you and your loved ones in the sunshine IN BETWEEN THE LINES. With the JUWEL Wine Picnic, you can enjoy our wines where they are created. Explore the surroundings of our homeland. Enjoy the view over Rheinhessen's vineyards. Rest at a picnic spot or along the hiking trails. The JUWEL Wine Picnic Basket for 2 people is filled with: 2 bottles of JUWEL…
Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste. Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged. Awards: 2013 Best Young Winemaker
Our family has been in Dalsheim since 1625 and has cultivated wine in the 12. generation by now. Our fine boutique winery is located in the Rhein Valley, in the gentle rolling hills South of Rheinhessen. In 1937 Dr. Kurt Becker married Anna-Maria, the daughter of Jakob Müller IV, a winegrower. Since then the company has the company name of "Weingut Müller-Dr. Becker". In 1963 Dr. Becker´s son Klaus and his wife Inge took over the winery. Klaus Becker is an oenologist who studied at the famous German wine school in Geisenheim…
Weingut Flörsheimer Hof - tradition and passion in the heart of history The Flörsheimer Hof wine estate is located on the former seat of the Knights of Flersheim. This rich history forms the foundation for our wine culture, which is characterised by quality, tradition and innovation. Here, in harmony with nature and our roots, we cultivate our vineyard with great dedication and a deep connection to our homeland. A family business with heart and hand Our winery is a genuine family business. The wine is produced by father and son with…