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The Braunewell Winery is located in the Selztal in Essenheim, Rheinhessen. The family-run winery, managed by the brothers Christian and Stefan, cultivates, among other vineyards, the Essenheimer Blume and Essenheimer Teufelspfad and is a member of Maxime Herkunft Rheinhessen, Fair`n`Green, and Sektmacher. The newly built vinotheque at the winery, completed in 2020, has received multiple awards, including the Excellent Vinotheque 2021 from the German Wine Institute.
Type of operation: Farmhouse restaurant Cuisine: seasonal, regional, vegetarian Janson's farmhouse restaurant is a place for encounters. Guests sit at long tables. You meet new – or already familiar – faces, engage in conversation, drink your favorite wine, and enjoy lovingly prepared dishes: delicious comfort food, uncomplicated and honest – and of course seasonal and regional. In good weather, guests can take a seat in the cozy garden. For those who do not wish to drive anymore, accommodations can easily be booked in the…
The Merls run a family winery where many years of experience and modern know-how come together. The philosophy: elaborate manual work and selection in the vineyard, gentle processing in the cellar. - The result: lively and fruity wines that are a joy to drink. The vinotheque is an inviting combination of wine shop and farm shop. This way, you can discover one or two nice gifts during the wine tasting. There are homemade chutneys, fruit spreads and liqueurs from our own production. If you retire to the small wine bar at the back for the wine…
The winery has been practising organic viticulture since 1978. The Schmitt family was one of the first winegrowers in Germany to take the concept of sustainability seriously and completely abandon the use of synthetic chemical fertilisers and sprays. They were co-founders of ECOVIN, the Federal Association of Organic Viticulture. The vaulted cellar dating back to 1865 is spanned by two stone arches. The logo of our winery shows them as a symbol of our winemaking tradition.
In June, the wine tavern at Schlossgut Schmitt opens again. Come by for a glass of wine and discover the world of wine! If you wish, you can even spend the night at the winery, more specifically in the adjacent manor house. The winemaking family Schmitt looks forward to your visit.
Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
A particularly festive place is the wedding room in the romantic Guntersblum: Lovingly decorated, the registry office offers a dignified setting for your civil ceremony. Please inquire about the room rental fee at the municipal office of Guntersblum.