searchMenu
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
Steady, reliable, powerful and yet refined - this is how the legend has lovingly described the small mill under the millrace in Rheinhessen for many centuries. The former craft has long since given way, but the unmistakable spirit and attention to detail rest to this day in the heart of Jordan's Untermühle. Since 2005, the Jordan family has been enchanting guests with their hotel in Rheinhessen, offering unique moments of pleasure and a little piece of happiness. Tastefully furnished rooms, exquisite wine stocks and regional delicacies…
We, the Wasem Doppelstück winery, focus on quality, femininity, craftsmanship and, above all, the idea of sustainability. That is why we are converting our farm to organic by 2022. And now the new and fourth generation follows with Marie and Julia Wasem. We are a combination of many years of experience and young dynamism.
The history of the Georg Albrecht Schneider winery dates back to the 18th century. Thanks to the ownership of well-known vineyards on the Roter Hang (Hipping, Pettenthal, Orbel, and Oelberg) and calcareous soils in the south of Nierstein, cellar master Steffen Müller is able to bring out the diversity of Riesling in an exciting way. In addition to Riesling, the winery also grows the classic Burgundy varieties Pinot Blanc, Pinot Gris, and Pinot Noir, as well as Chardonnay, Silvaner, and Sauvignon Blanc. Since 2005, the repertoire of red…
Operation mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas Wilma Wunder is a unique all-day concept in the heart of Mainz, in the shadow of the Mainz Cathedral, that transforms throughout the day and appeals to various target groups. Whether as a café or restaurant, Wilma Wunder is always a place to feel good. The kitchen of Wilma Wunder is contemporary urban, with a focus on regional and German cuisine. It creatively revives traditional dishes as well as homemade specialties. The menu offers a…
In the farm store you will find, in addition to our own wines and sparkling wine, many other specialties as well as seasonal strawberries and asparagus
Weingut Müller Schwabsburg is part of the Schneider Müller winery, whose history dates back to the 18th century. Steffen Müller has been cellar master since 2005 and strives to develop the best possible combination of vines, soil and climate in each vintage to bring maximum enjoyment to the glass - and with success. The vineyards are spread over the best soils around Nierstein and Schwabsburg, including, of course, the famous Roter Hang vineyards. In addition to great everyday wines that simply leave you wanting more, the…
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…