
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…

We are particularly interested in producing natural wines. Quality always comes first. Only healthy and aromatic grapes reach our cellar for vinification. The result: lively, fruity wines that are simply a pleasure to drink. Haus der prämierten Weine, Eichelmann included us in the circle of the best vintners in Rheinhessen. Wine tastings are available for up to 25 people. Awards/memberships: The MAINZER Rheinhessenwein House of award-winning wines (RLP Chamber of Agriculture) Eichelmann Ingelheim Wine Shop

Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, international, Rheinhessen tapas The Jakob Gerhardt Nierstein wine bar is a place to enjoy, discover, and linger. With distinctive wines and sparkling wines from its own Rheinhessen vineyards, it showcases the diversity of the traditional Jakob Gerhardt winery and sparkling wine cellar. In a stylish atmosphere, guests can find wine gifts, enjoy wine tastings, small dishes to accompany the wine, and receive personal advice. Whether spontaneously for a glass, as a stopover…

ST.ANTONY has stood for characterful wines from Nierstein since 1920. As a VDP member and Demeter-certified winery, the team cultivates around 60 hectares, primarily on the Red Slope. Courage, sustainability, and artisanal precision shape the cultivation and the wines. Uniquely exceptional from the ground up Pettenthal, Ölberg, Brudersberg, Hipping, and Orbel: ST.ANTONY combines an extraordinary portfolio of vineyards on the Red Slope. In the vineyard, ecological, gentle, and labor-intensive practices are employed. In the cellar, the…

Below the pictoresque Rochusberg, the family-run winery Dreikönigshof provides an enjoyable stop on your walk or cycle tour. Try the homegrown, chilled wines from the Vinomat vending machine - available 24/7.

The weekly market in Eimsheim offers a great selection. Every two Thursdays from 3:00 PM to 7:00 PM, you can shop for delicatessen, meat and sausages, coffee, vegetables, spices, and other great items. There are up to 13 stalls, and every two weeks, there's even a winery sale. More info on Instagram at @eimsheim

We, Anna and Stefan Raddeck, love wine and we want to share this passion with you. Since 2003, we have been working in a controlled ecological manner to preserve the excellent quality of our wines for future generations. Reducing yields, long maceration times, and partial spontaneous fermentation make our wines authentic and complex. This is especially true for our Rieslings from the renowned sites Schloss Schwabsburg, Heiligenbaum, Pettenthal, and Orbel from the Red Slope. Since 2009, the winery has been located in the middle of the…

Wines and estates are spectacular. The castle ensemble (16th/17th century) towers stately over Ingelheim. In 1900, the von Opel family acquired the estate. Today, the VDP winery is run by Count and Countess Schönburg-Glauchau in the fourth generation. It benefits from an outstanding stock of vines in the Schloss Westerhaus monopollage and other sites in the Selz Valley. Wine tastings are available by appointment for up to 50 people. The winery is located directly on the premium hiking trail "Hiwweltour Westerberg". …