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Type of operation: Vinothek Cuisine: regional For many years, guests have been able to indulge and enjoy at the Bungert Vinothek. In 2009, they celebrated their 25th anniversary. Over 16 open wines, ranging from "dry" to "noble sweet," are available for selection. The kitchen offers a wide variety of Rheinhessian specialties. The highlight of the Vinothek: "Der Wingertsknorze" - a rustic baguette topped with ham and cheese, accompanied by homemade cream cheese. Warm kitchen: see opening hours Main courses: 3.20 - 13.40 euros Open…
To promote day tourism and create a meeting point for the village community, the local associations, initiatives, as well as the Monsheim and Kriegsheim winemakers invite you to the wine break in the Pfrimmgarten starting May 5, every Sunday. The park-like area created by the voluntary initiative "Freitags im Pfrimmgarten" along the Pfrimm already regularly attracts a large number of visitors with several seating options, a circular path, as well as a barefoot and tree educational trail, inviting them to linger.
Business description: Vine growing since 1856 70% white wine, 30% red wine Environmental protection and yield regulation Maceration fermentation, traditional wooden barrel aging for red wines Cold fermentation for white wines In the southernmost corner of Rheinhessen, in Offstein, is the home of the Matthias Keth winery. Our winery Has developed into a showcase operation in southern Rheinhessen. Today, we cultivate vineyards in various regions of Rheinhessen and the Palatinate. This variety of different soils and microclimatic…
Enjoy our organic wines and sparkling wines in the large old manor house. Our family-friendly wine tavern invites you to linger. It is open on weekends from late April to mid-September. Christian Wagner then cooks typical Rheinhessen dishes. Our family has been cultivating wine in Essenheim for over four hundred years. Our vines grow on the southern slopes of the Selztal. Our old courtyard breathes the spirit of this tradition between half-timbered houses and limestone. For little guests, there is grape juice, a sandbox in the…
The craft of the winemaker is more than a job, it is a way of life. True to this motto, we, Hubertus and Annette Krebs, live and work with our 3 sons Felix, Lukas and Justus, with passionate dedication and enthusiasm to shape the natural basis of life, which has grown over six generations, in a natural and sustainable way for the future. With authentic products, we would like to let you taste the unique wealth that nature has given us. Wines that invite you to immerse yourself in the fascinating world of aromas and impressions with every sip.…
A vinotheque with wines from Worms vintners, in the heart of Worms city centre near the Luther Monument for tourists and locals - that's what was missing in the wine city of Worms. In the historic building of the former tourist office, which built the two cottages for tourist purposes in 1925, the fruits of Worms' vineyards can now be tasted in liquid form. The focus of the wide range of grape juices is on white wines, but Blanc de Noir, Rosé and red wines are also not missing from the assortment.
Wonnegau Sparkling Wine Picnic The Wonnegau picnic with various regional products costs 45 euros for 2 people. It includes a Wonnegau snack board, which you may keep. Picnic Package Contents 2 small picnic blankets 1 portion of salmon 2 sparkling wine glasses 1 bottle of sparkling wine 1 bottle of water 2 dips Vegetables or fruit 1 bread knife 1 Wonnegau snack board 1 pack of napkins 1 baguette 1 tablecloth Important Notes for Ordering Desired Date : Please select your desired pickup day. Advance…
A true family business, closely connected to viticulture for generations and rooted in Rheinhessen. Our winery is located in the beautiful Schwabsburg, a district of Nierstein, one of the most renowned wine-growing communities on the Rhine. Just as diverse as the soil types around our namesake castle Schwabsburg, so are our grape varieties. This gives us the flexibility to focus not only on traditional grape varieties like Riesling and Pinot Noir, but also to successfully cultivate newcomers like Sauvignon Blanc or Merlot. Johannes Jung…