searchMenu
The winery has been practising organic viticulture since 1978. The Schmitt family was one of the first winegrowers in Germany to take the concept of sustainability seriously and completely abandon the use of synthetic chemical fertilisers and sprays. They were co-founders of ECOVIN, the Federal Association of Organic Viticulture. The vaulted cellar dating back to 1865 is spanned by two stone arches. The logo of our winery shows them as a symbol of our winemaking tradition.
The story of our winery began in 2005 with a small piece of vineyard and a love of nature. While studying in Geisenheim, we, Esther and Philipp, got to know each other and from then on built up our own winery together. Over the years, the winery grows, always focusing on organic wine culture. Since 2008, we have been members of Ecovin, the largest association of organically working wineries. This means that we continue to live up to our claim of doing our part for a healthy environment and a living soil. In the meantime, we cultivate about 10…
Business type: Wine tavern Cuisine: seasonal, regional, vegetarian The modern and cozy wine tavern in Münchhof invites you to linger with its bright and friendly atmosphere, allowing you to forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, robust red wines, and can indulge in the small and large delicacies from the seasonally changing kitchen. The wine tavern can accommodate up to 55 people for celebrations. Closed for holidays: Easter weekend, Hot kitchen: Fri + Sat 18:00 - 21:00…
The historic ribbed vault forms the centerpiece of our Rheinhessian courtyard. Where once cows stood, today you can taste our wines and celebrate in style. It offers a perfect setting for wine experiences, family celebrations, and corporate events for up to 44 people. The adjacent farmhouse garden invites you to relax. Seating indoors: 44 | private events possible The winery is particularly proud of the Luther wine: In Schwanhof, the former "Gasthof zum Schwan," Dr. Martin Luther is said to have taken a break on his way to the Diet of…
Under the motto ‘Good wine is no coincidence’, the winery attaches great importance to quality and sustainability. The vineyards cover various sites in the Nahe valley, which offer ideal conditions for growing grape varieties such as Riesling, Pinot Gris and Pinot Blanc. In addition to these grape varieties, the range also includes Merlot, Cabernet Cortis and Scheurebe. The wines are characterised by their fruitiness, elegance and clear terroir. A particular highlight is the Pinot Gris, which impresses with flavours of pear,…
Type of operation: Wine tavern Kitchen: seasonal, regional, vegetarian, Guests experience a cozy atmosphere and the flair of the winery at the Wine Tavern Schnabel in Gau-Bickelheim. Whether sitting in the summer in the vineyard-enclosed courtyard or looking out the window of the wine room at the hilltops covered with vines of the Wißberg: The guest is always where the wine grows. The Wine Tavern offers visitors a varied menu and excellent organic wines from its own production. Main courses: 6.50 - 20.00 Euros Seating: indoors 84 |…
At the foot of the Bodenheim vineyards lies our wine tavern "Zur guten Stube". On warm days, it is wonderfully relaxing on our terrace. Numerous oleanders create cozy spots and exude a Mediterranean flair. Come by, try our wines, and let yourself be pampered by our Rheinhessen cuisine. Why not combine your visit with a walk through the vineyards, enjoy the beautiful view there, and then look forward to a glass of wine in our wine tavern. Our family warmly welcomes you! Phone +49 (0)6135 – 65 38 Fax +49 (0)6135 – 93 44 29…
In 2014, the winery moved to the outskirts of Bosenheim, but already has a tradition of over 100 years. In the meantime, Sebastian and Kathrin Korrell, the 6th generation, continue the business. True to the motto "tradition and modernity", constant change is taking place, but the focus is always on the tradition that laid the foundation.