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Type of business: Gutsschänke Cuisine: seasonal, regional, vegetarian The "Alte Brennerei" is located in an old monastery farm dating back to 1713. The Göhring family has converted the former distillery and granary into a beautiful restaurant with a rustic wood-burning stove. The freshly prepared dishes and the small changing menu with seasonal dishes are to be recommended. Everything is coordinated and cooked with the estate's own wines. Insider tip for the summer: sit outside and enjoy a few hours enjoy a few pleasant hours…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, international, Rheinhessen tapas “A little piece of Tuscany in Rheinhessen” – With great attention to detail, the old estate has been renovated into a hotel and restaurant with options for meetings, celebrations, and relaxing. The regional and international cuisine can be enjoyed in the vaulted cellar or in the shade of the chestnut trees on the garden terrace. Facilities for up to 150 people are available on-site. The hotel also offers modern country-style…
In the large, historical estate, organic wines and sparkling wines can be enjoyed in a special atmosphere. The family-friendly wine tavern invites you to linger and is open on weekends from the end of April to the end of August. During this time, Christian Wagner cooks typical Rheinhessen dishes. The Wagner family has been cultivating vines in Essenheim for over 400 years; the grapes grow on the sun-drenched southern slopes of the Selztal. The old courtyard with half-timbering and limestone reflects this long tradition. There is also…
Type of establishment: Estate tavern Cuisine: seasonal, regional, vegetarian In a cozy atmosphere, the Reßler family & team warmly welcome all guests. The family business combines hospitality with dining, drinking, celebrating, sleeping, and experiencing Rheinhessen. Guests enjoy estate-owned wines paired with regional and seasonal cuisine. In summer, they can also enjoy the terrace. The ensemble of winery, estate tavern, and guesthouse offers guests many possibilities. Family gatherings and celebrations are just as possible as…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian, allergy-friendly Typically Rheinhessian! Relax in the wine room: barrier-free, stylishly modern with typically Rheinhessian friendly character, green inner courtyard. “Enjoy” – Feser wines: characteristic red wines, fruity fresh white and rosé wines – internationally awarded. “Indulge” – small and large delicacies harmoniously selected from the vintner’s kitchen to accompany the wine, seasonal & regional.…
Meet, relax. chat and enjoy. You can bring snacks or you can use the barbecue area for grilled food that you bring with you. Offered: drinks - snacks - coffee - cake Motorhome parking space available.
The name stands for quality, for well-being and personal service. Stylish and modern furnishings, large terrace. Special feature: own coffee roastery. Large selection of cakes, tarts and coffee specialties. Seasonal events and daily lunch menu.
At Gillot's Genusswirtschaft, it's all about a genuine love for cooking, good cheer, and great taste. High-quality ingredients, seasonal freshness, and plenty of fun are the top priorities here. Experience the unique atmosphere and special moments of enjoyment. The premises can also be rented for celebrations. For more information about the restaurant, opening hours, and the menu, please visit: www.gillots.de
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de