Enjoy regional specialties
Gastronomy at the Rhine cycle path
The Rhine Cycle Path offers many opportunities to enjoy and discover Rhine-Hessian cuisine before, during or after the cycle tour.
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Enjoy regional specialties
The Rhine Cycle Path offers many opportunities to enjoy and discover Rhine-Hessian cuisine before, during or after the cycle tour.
Operating Mode: Bistro The café and chocolate shop form the heart of the "Horchheimer Scheune." Lovingly restored and designed, guests can enjoy freshly baked waffles and coffee specialties in a beautiful ambiance both in the courtyard and on the upper floor of the barn. Creative iced coffee variations round off the offerings. The chocolate shop already celebrated its 20th anniversary in 2016. An abundant selection of handcrafted chocolates and marzipan figures, exquisite truffle pralines, and handmade chocolate bars by master…
Relax in the Strandbar443 in Worms - with a large selection of cocktails, various long drinks, cool beer and various non-alcoholic drinks as well as large or even small meals, there is something for everyone! Spacious seating and lounging options offer a fantastic view of the Rhine, in bright sunshine. Various events with live music or DJs round off the offer. more information
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international The Völker restaurant welcomes its guests in a stylish, modern atmosphere. Head chef Ute Völker spoils her guests with premium home-style cooking – with meat or vegetarian options. Host Josef Völker offers wines and sparkling wines from top vineyards in Rheinhessen to accompany the meal. The various rooms – including the idyllic old town garden in summer – offer space for 85-90 people to relax and…
Operating Mode: Wine Tavern Kitchen: seasonal, regional, vegetarian Enjoy Rheinhessen lifestyle after work. The idyllic winemaker's courtyard and garden invite you to relax. Cozy 'Dämmerschoppen' with estate wines and a small selection of fresh delicacies from the winemaker's kitchen (self-service). Every Wednesday and Thursday from 5:30 PM to 9:30 PM at the times listed on the homepage (spring/autumn). Warm Kitchen: until 9:00 PM Main Dishes: 3.80 - 8.50 Euros Open Rheinhessen Wines: 17 Seats: 60 only in the…
Type of establishment: Wine tavern Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas The wine tavern consists of a rustic wine bar, a covered courtyard, a romantic wine arbor, and a summer garden. The premises can accommodate up to 200 people. They are the perfect setting for any kind of celebration, such as champagne receptions, birthday parties, company presentations, and club outings. Special features of the wine tavern: Wholefood cuisine and events in the wine tavern. Classic “Weck, Wurst und Wein” vineyard…
Type of operation: Wine tavern Kitchen: seasonal, regional Small dishes that pair well with wine are available on the menu. Those who just want to enjoy an aperitif or a glass of wine are also warmly welcomed here. In summer, you can relax and enjoy under the more than 200-year-old oak tree, right in the middle of the Nierstein marketplace. The traditional house from 1620 is nestled directly against the defensive wall of the Martinskirche with the Bible garden, without its own rear wall. Kitchen: Wed, Thu 16:00 - 21:00 |…
Type of operation: Wine tavern Cuisine: regional, vegetarian KLEIN's VINUM can be found in a 350-year-old farmstead. Here, guests enjoy a wine tavern with flair, offering a regional, fresh cuisine with wonderful finesse. In the cozy wine shop, one can linger and indulge in the delightful wines at will. A Mediterranean ambiance welcomes connoisseurs during the summer months and invites relaxation. Here, one can fully enjoy the Rheinhessen lifestyle in all its facets. From the end of April (or depending on weather conditions) the courtyard…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian Living hospitality in Mainz! Be spoiled with passion and tradition in Mainz, because tradition and quality are timeless. The cuisine with its philosophy of freshness and seasonal menu composition, careful selection of ingredients, and craftsmanship guarantees enjoyment. Whether business lunches, festive menus or private celebrations: the Restaurant always offers a wonderful setting. It becomes magical when magician Oliver de Luca invites you to a magical wine tasting once a…
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…
The 1st craft brewery GmbH in Mainz connects the Mainzer tradition of beer brewing with pleasure and conviviality. We have different types of beer on offer. They are handmade brewed with a great expertise and a high quality standard. With "Eisgrub-Bräu", the Mainzer people and beer Lovers from the region and from all over Germany are connecting exquisite brewing art, highest beer enjoyment and new taste experiences.