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To promote day tourism and create a meeting point for the village community, the local associations, initiatives, as well as the Monsheim and Kriegsheim winemakers invite you to the wine break in the Pfrimmgarten starting May 5, every Sunday. The park-like area created by the voluntary initiative "Freitags im Pfrimmgarten" along the Pfrimm already regularly attracts a large number of visitors with several seating options, a circular path, as well as a barefoot and tree educational trail, inviting them to linger.
The winery has been practising organic viticulture since 1978. The Schmitt family was one of the first winegrowers in Germany to take the concept of sustainability seriously and completely abandon the use of synthetic chemical fertilisers and sprays. They were co-founders of ECOVIN, the Federal Association of Organic Viticulture. The vaulted cellar dating back to 1865 is spanned by two stone arches. The logo of our winery shows them as a symbol of our winemaking tradition.
The restaurant looks back on a nearly 90-year tradition and has been run with great dedication by the Klippel family for 30 years. During this time, they have created a diverse range of offerings for guests. Look forward to tasty dishes of hearty cuisine in a stylish ambiance, to games, fun, and entertainment in a cozy atmosphere, as well as comfortable overnight accommodations.
The weekly market in Eimsheim offers a great selection. Every two Thursdays from 3:00 PM to 7:00 PM, you can shop for delicatessen, meat and sausages, coffee, vegetables, spices, and other great items. There are up to 13 stalls, and every two weeks, there's even a winery sale. More info on Instagram at @eimsheim
Type of operation: Bistro Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Located directly on the banks of the Rhine near Heidesheim-Heidenfahrt, with a view of the Inselrhein nature reserve, the wine and beer garden invites you to enjoy yourself and linger. It offers high-quality regional specialities and top wines from Rheinhessen, the Middle Rhine and the Rheingau – accompanied by matching dishes such as tarte flambée, vegetarian options or even local lamb and game. This family-friendly destination is located on…
The winery is located on the plateau of the Laurenziberg and gives a spectacular view into three valleys. The vineyards are located in their favour with excellent climatic conditions. The winery and the restaurant are popular for more than 25 years.
The Hinkel family has been managing the vineyard in Framersheim, a small village in the Selztal between Alzey and Nierstein, since the 17th century. Dr. Roland Hinkel has transformed the business into a modern, innovative, and environmentally friendly operation that involves the renunciation of herbicides and pesticides and places great emphasis on sustainability in wine production. Peter Hinkel has been with the winery since 2021 and has been awarded the title of Young Winemaker of the Year by the DLG. Innovative products like the…