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Operation mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas Wilma Wunder is a unique all-day concept in the heart of Mainz, in the shadow of the Mainz Cathedral, that transforms throughout the day and appeals to various target groups. Whether as a café or restaurant, Wilma Wunder is always a place to feel good. The kitchen of Wilma Wunder is contemporary urban, with a focus on regional and German cuisine. It creatively revives traditional dishes as well as homemade specialties. The menu offers a…
At the idyllic "Woog", the old village pond, various groups take turns running the popular wine meeting place.
The winery stands on historical ground and soil. In the middle ages there was a castle in immediate proximity. According to stories it was the local domicile of knight Hundt, the present landmark of Saulheim. The garden of the castle at that time was situated under today's winery walls. The knight also leaves his traces behind in the winemaker's courtyard: sparkling wine line bears his name and makes the wine village Saulheim popular across its borders. The Dörrschuck family are deeply rooted in their home community. Right now there…
The winery focuses on the Riesling and Burgundy grape varieties, which are grown in five different vineyards. This diversity of soils and climatic conditions enables the production of wines with strong character and expressive flavours. In addition to wine production, the winery also has a vinotheque, where visitors can taste the wines and enjoy them in a cosy atmosphere.
“The foundation of a wine is laid in the vineyard, and it is there that quality and individuality are determined. That is why we hold respect for nature and the vineyard ecosystem particularly dear.” Our passion We want to vinify wines that vibrate and are long-lasting. We want to know our vines to understand what benefits them. We want to hold our grapes in our hands before they become wine. And we want life to thrive in our vineyards: in the soil, in the air, between the vine rows, and most importantly, in the vines…
The winery has been practising organic viticulture since 1978. The Schmitt family was one of the first winegrowers in Germany to take the concept of sustainability seriously and completely abandon the use of synthetic chemical fertilisers and sprays. They were co-founders of ECOVIN, the Federal Association of Organic Viticulture. The vaulted cellar dating back to 1865 is spanned by two stone arches. The logo of our winery shows them as a symbol of our winemaking tradition.
‘Finger Food’ is the theme of the cookery course in Nickl's pantry until summer 2025. From 18:00, a 4-course menu will be cooked together and tasted afterwards. Max. 12 participants cook for approx. 2.5 hours, ending around 22:30 The culinary evening costs €129 per person. Please book by email to info@nickls-speisekammer.de Further information about Nickl's pantry and dates at www.nickls-speisekammer.de