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Operation mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas Wilma Wunder is a unique all-day concept in the heart of Mainz, in the shadow of the Mainz Cathedral, that transforms throughout the day and appeals to various target groups. Whether as a café or restaurant, Wilma Wunder is always a place to feel good. The kitchen of Wilma Wunder is contemporary urban, with a focus on regional and German cuisine. It creatively revives traditional dishes as well as homemade specialties. The menu offers a…
Mode of operation: Wine tavern Cuisine: seasonal, regional, vegetarian Enjoy Rheinhessen lifestyle after work. The idyllic winemaker's estate and garden invites you to do so. Cozy 'Dämmerschoppen' with estate-owned wines and a small selection of fresh delicacies from the winemaker's kitchen (self-service). Every Wednesday and Thursday from 5:30 PM to 9:30 PM at the times mentioned on the homepage (spring/autumn). Warm kitchen: until 9:00 PM Main dishes: 5.00 - 12.00 Euro Open Rheinhessen wines: 17 Seats: 100 (exclusively in…
Restaurant "Engler'S" in the wine cellar With a passion for regional cuisine, a large wine selection, and a welcoming ambiance, "Engler'S" is the destination for culinary experiences in the Ingelheim wine cellar. The focus is on German cuisine, prepared fresh and with love. Coffee and cake are available in the afternoon. "Engler'S" places great emphasis on quality and regionality. The menu combines traditional German dishes with modern influences, always freshly prepared using regional ingredients. Whether hearty classics or creative…
The J. Neus winery was founded in 1881 by Josef Neus Senior in the then world-famous red wine town of Ingelheim and has been run by the Schmitz family of entrepreneurs from Mainz since 2012. As wine lists and price lists from the founding period impressively prove, the Neus family was a qualitative mastermind in the region in the 19th century. For example, the Neus clone developed at that time was also planted by other top wineries due to its excellent characteristics. Today, these old vines, well-maintained wooden barrels and in-depth…
Today, the winery is run by the 14th generation of the Anheuser family, the brothers Rudolf and Paul Anheuser. The estate's vineyards extend across first-class sites in the region, including Altenbamberg, Monzingen, Niederhausen, Norheim, Schloßböckelheim and Roxheim. The winery attaches great importance to the care of the vineyards and the careful ageing of the wines in order to preserve the quality and character of the Nahe wines. The product range includes a variety of white, red and rosé wines as well as sparkling…
Enjoy the delicious St. Martinshof wines around the clock. Whether dry, off-dry or sweet: many varieties can be found chilled in the Weinomat. In the summer, shoulder glasses and small snacks complement the offer for hikers. In winter, bottled mulled wine is also added to the range.
Type of operation: Restaurant Cuisine: German, Italian Food, drink, meeting friends: You can expect a warm atmosphere here. The dishes consist of fresh ingredients and are guaranteed to put a smile on your face. Come by. And if you need to be quick: All dishes are also available for takeout!
In 2014, the winery moved to the outskirts of Bosenheim, but already has a tradition of over 100 years. In the meantime, Sebastian and Kathrin Korrell, the 6th generation, continue the business. True to the motto "tradition and modernity", constant change is taking place, but the focus is always on the tradition that laid the foundation.