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Type of operation: Winery Cuisine: seasonal, regional, allergy-friendly The family has been dedicated to viticulture for generations. The buildings were constructed in 1810 from the remnants of the Hohenfels Castle. Guests enjoy their stay in the stylishly renovated ribbed vault or on warm days in the cozy courtyard. Accommodation is available in the two holiday apartments. Besides weekly changing dishes, the menu offers various items from the Rheinhessen cuisine. Bottle wine sales possible at any time. Hot kitchen: Sat, Sun + public…
The Wiesenmühle ist an old mill that is no longer in operation. The premises were acquiered in 1816 by the miller and ancestor of today´s Schilling family, Johann Mundorf I. The Wiesenmühle ist still a familiy business today, run by the sixth an seventh generations of Dr. Gerhard, Johannes und Uli Schilling. Farming and viticulture are practiced her to this day.
Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
Since 2016, there has been a small market in the "Old Schoolyard" in Selzen. On Thursday afternoons, there are baked goods, regional fruits and vegetables, fish, and delicacies. Local winemakers take turns weekly to serve their delicious wines. A visit is definitely worth it! The dates of the weekly market are as follows: Easter to Kerb (=2nd Sunday in September): 4:00 PM - 7:00 PM Kerb to Easter: 3:00 PM - 6:00 PM
From the vine intoo the bottle: that means quality without compromises, with every single production step. At the winery Dohlmühle in the romantic Wiesbachtal the Stütz family cultivates 30 hectares of vineyard area. Varietal purity and ecological farming methods play a huge role when it comes to the cultivation and expansion of the wines. Many years of knowledge and the long experience of the winemakers and cellar masters make sure that the natural cultivation, proven methods and the most modern cellar technique harmonically…
Type of operation: Bistro Kitchen: seasonal, regional, Whether breakfast classics like Eggs Benedict or Birchermuesli, a boost for lunch, homemade cakes, or in the evening snacks and a good glass of wine – the Altstadtcafé is the ideal place to stop by and linger. The modern bistro kitchen cooks regionally and seasonally – most products are organic certified. The traditional café has been extensively restored and now shines in new splendor: The lively bar area with iconic tiles including oven has been upgraded and is paired with timeless…
The product range includes a diverse selection of white, red and rosé wines as well as sparkling wines and Seccos. Particularly noteworthy are the ‘Christina Dhom wines’, which represent a special line of the winery. The winery attaches great importance to direct contact with wine lovers and regularly organises wine tastings and events. Current information and dates are shared on the winery's Facebook and Instagram pages. For visitors planning a longer stay, the Dhom family offers a cosy holiday flat that allows them to…