Many protagonists of a fine regional cuisine have declared their willingness to help fans of good taste from the middle of September until the beginning of November to savour Rheinhessen. Together with the butcher next door, the pasta maker from the neighboring village, the oil miller outside by the stream and many other producers. In addition, the local winemakers provide wines from their cellars and round up this culinary experience.
Savouring Rheinhessen
Participating Restaurants
When the chefs combine the treasures of the region with their personal highlights, surprises are just as inevitable as they are welcome.
