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Operating mode: Wine tavern Kitchen: seasonal, regional, Rheinhessen tapas Welcome to the Harxheim wine tavern! A place with a special atmosphere, shaped by laughter, life and the joy of a long time. It is the tradition, the homeland, the connection to the earth, that define Rheinhessen, Harxheim, and also the wine tavern. Great Rheinhessen wines and love for the homeland on the plate. A warm invitation to everyone to feel this. Hot kitchen: Mon, Thu - Sun 5:00 PM - 9:00 PM Main courses: 11.80 - 31.80 Euro | Open Rheinhessen wines: 35…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international In Sporkenheim guests experience the traditional restaurant Lindenhof. It is run by the third generation of the Fetzer family, who can look back on over 40 years of gastronomic passion. Edmund Fetzer and daughter-in-law Julia themselves are behind the stove to ensure the careful preparation of the dishes. Here the two conjure up many delicacies for the palate from fresh regional products. For the attentive service Susanne Köhn is always…
Type of operation: Wine tavern Kitchen: seasonal, regional With 70 seats indoors and 50 seats outdoors, there is always a place for everyone to indulge. The wines – there are 28 Rheinhessen varieties on offer – all come from our own vineyards. In addition, there is hearty cuisine with house specialties, such as steak with garlic sauce or Spundekäs’. Warm kitchen: Mon - Wed 3:00 PM - 9:00 PM Main courses: 7.50 - 20.30 Euros Open Rheinhessen wines: 28 Seating: indoors 70 | outdoors 50
The family-run winery Frey looks back on centuries of tradition in viticulture and invites you to experience the world of wine. Located in the heart of the charming wine village of Guntersblum, the historic Deutschherrenhof opens its doors for you and invites you to a very special experience in the wine tavern. Enjoy first-class wines in a unique, historic setting and let yourself be pampered by warm hospitality. More information: http://deutschherrenhof-frey.de/
Type of cuisine: Rheinhessen Tapas & Hot Cuisine Rheinhessen Tapa - Camembert marinated in Riesling, Handkäsebrot, Carpaccio of Schwartenmagen, Meat patties on red beet salsa, Wild boar goulash from the Rheinhessen wild boar BBQ evenings as well as culinary wine tastings The wine shop in the Rheinhessen Inn has been freshly renovated since the end of 2016 and presents itself modern and still down-to-earth. Cognac-colored seating, tables made of solid oak radiate warmth and coziness, ideal for good Rheinhessen wines and a few tapas…
Cozy place in the old town with indoor and outdoor seating and a small menu.
COOKING WITH HEART AND PASSION Under the leadership of the new head chef Aniello Casalino, the menus invite you on a culinary journey characterized by Italian warmth, Asian finesse, French delicacy, and German down-to-earthness. Each dish reflects important milestones of a unique career and unites experiences from Italy, French culinary art, and the lightness of Asian nuances. Ingredients of the highest quality are used, with particular attention paid to the harmonious interplay of individual components. Every ingredient unfolds its own…
Type of operation: Gourmet restaurant Cuisine: regional, vegetarian At Weedenhof, guests are welcomed in a rustic, stylish ambiance with plenty of wood, rubble stones, and warm color tones. The ideal setting for a predominantly regional and Mediterranean-influenced cuisine. Freshness and creativity guarantee carefree enjoyment. In summer, a beautiful garden terrace invites guests to linger over a glass of wine and light summer dishes. The hotel in country house style offers seven double rooms. Hot kitchen: Wed - Sat 18:00 - 23:00 | Sun…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de