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Type of operation: Estate tavern Kitchen: seasonal, regional, vegetarian In the wine tavern "Zur alten Kastanie," guests are warmly welcomed. Visitors can find a place in the former cow stable, which has been lovingly transformed into a place of hospitality. From the rich selection of wines, wine lovers are sure to find the right drop that tastes particularly good and is served with the specialties from Rheinhessen in the house style. All dishes are freshly prepared and mostly made from local products. In the wine tavern "Zur alten…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international The Völker restaurant welcomes its guests in a stylish, modern atmosphere. Head chef Ute Völker spoils her guests with premium home-style cooking – with meat or vegetarian options. Host Josef Völker offers wines and sparkling wines from top vineyards in Rheinhessen to accompany the meal. The various rooms – including the idyllic old town garden in summer – offer space for 85-90 people to relax and…
Type of operation: Restaurant Cuisine: German, Italian Food, drink, meeting friends: You can expect a warm atmosphere here. The dishes consist of fresh ingredients and are guaranteed to put a smile on your face. Come by. And if you need to be quick: All dishes are also available for takeout!
Type of operation: Country tavern Cuisine: seasonal, regional, vegetarian The Burghof winery of the Wolf wine-growing family is located in the district of Stadecken below the church, close to the Selztal cycling path and at the starting point of the Stadecker Hiwweltour. In the barrier-free country tavern, guests can enjoy cozy hours with Rheinhessian dishes and home-grown wines. Are you looking for a venue for a cozy celebration? We are happy to organize this for you. From planning to implementation, a competent team is available here. The…
Type of business: Gutsschänke + to-go offer Cuisine: seasonal, regional, vegetarian, allergy-friendly With the motto "BÖHMbastisch Rheinhessisch", the Böhm family and their dynamic team invite you to enjoy wine-affine dishes in a in a mediterranean ambience. The dishes are prepared with fresh, seasonal ingredients. The dishes are carefully prepared with fresh, seasonal produce from the region. The wine tavern also offers the perfect setting for family celebrations of all kinds business dinners and company celebrations. When…
Restaurant; Cuisine: vegetarian, traditional German Tip: homemade marrow dumpling soup, homemade bratwurst, and other regional specialties Price category for a main dish: up to 18 EUR Seating: inside 100, outside 30, private parties possible, separate room 65 Warm kitchen: lunch service Sat 11:15 AM - 2:00 PM, Tue - Thu 5:00 PM - 10:00 PM, Sat, Sun 11:15 AM - 2:00 PM, 5:00 PM - 10:00 PM Open Rheinhessen wines: 23 Events: Rheinhessen cider menu (on the weekend of the cider festival), slaughter festival, asparagus weeks, catering…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian The menu offers a wide variety of dishes made from fresh and regional ingredients, some of which are typical of the region, while others are new and modern interpretations. The cosy seats with a view of the open fire are all the more enjoyable in the early hours of darkness and the cool outside temperatures. In the Nikolaushof wine bar, you can taste the hotel's own wines in a cosy atmosphere - the whole Hattemer family puts their heart and soul into it. The…
Type of Operation: Restaurant Cuisine: Italian, German, Indian Enjoy Italian, German, and Indian specialties at Restaurant Stivale with a view of the old town of Oppenheim. More information can be found at: www.hotelgoldnekrone.de
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de