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Restaurant Cuisine: seasonal, regional Welcome to "Manusfaktur". Located on the outskirts of Mainz-Hechtsheim, nestled between fields, Manuel Weyer and his wife Silvia greet their guests with a romantic view over Rheinhessen. In the modern estate tavern and on warm days on the terrace, one can spend wonderful culinary moments. Besides a creative seasonal cuisine with a monthly changing enjoyment concept, guests can expect a warm and attentive service. Once a month, Manusfaktur offers its guests a sensory journey with matching wines from…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly Chef Jörg Schlick and his team guarantee a typical Rheinhessen wine tavern with a special flair. Two cozy dining rooms – one rustic, the other more modern – create a family atmosphere. When the weather is nice, the garden restaurant in the winegrower's courtyard invites guests to linger. Schlick's kitchen offers authentic dishes with a focus on Rhine-Hesse. Homemade sausage from our own production, game from the region, and…
Gourmet restaurant + to go offer Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly The Eppard restaurant in the 100Guldenmühle is located at the foot of the Hundertgulden vineyard in Appenheim. The idyllic terrace in the spacious garden invites you to linger in summer. But even in cooler months, the mill offers a cosy spot for regional, down-to-earth cuisine and corresponding wines. The menu is varied, the majority of products come from producers in the region. The restaurant has received awards from Falstaff,…
At the foot of the Bodenheim vineyards lies our wine tavern "Zur guten Stube". On warm days, it is wonderfully relaxing on our terrace. Numerous oleanders create cozy spots and exude a Mediterranean flair. Come by, try our wines, and let yourself be pampered by our Rheinhessen cuisine. Why not combine your visit with a walk through the vineyards, enjoy the beautiful view there, and then look forward to a glass of wine in our wine tavern. Our family warmly welcomes you! Phone +49 (0)6135 – 65 38 Fax +49 (0)6135 – 93 44 29…
Small café with modern furnishings, changing picture exhibitions, delicious bagels, homemade cakes and tarts. Special feature: cake pralines in various (changing) flavours. Separate room for 25 people, café barrier-free, toilet not barrier-free
Operational type: Estate tavern Cuisine: seasonal, regional, vegetarian, allergy-friendly The Tacheles Country Restaurant has been run by Diana Schmitt since March 2018, who completed her training as a cook in starred restaurants and upscale establishments. She treats you to rustic, regional, and seasonal dishes. A special specialty is the varied game dishes from her own hunting grounds. In summer, these can also be enjoyed on the garden terrace. A good meal is known to also require good wines - here from organic cultivation, from her own…
Type of establishment: Wine tavern Cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen tapas Family hospitality for 47 years at the Zum Kuhstall wine tavern with its cross vaults, sun terrace, and beautiful garden in the old town center of Ober-Ingelheim. Here you can expect a varied cuisine characterized by fresh, seasonal products from the region and creative ideas. Down-to-earth culinary delights that melt aromatically on the tongue. With regular events, celebrations, wine tastings, and other occasions, a vision of wine…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de