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Weinbar Onkel Oskar Außenbereich

Mainz

Weinbar Onkel Oskar

Located not far from the Rhine and Rheinallee, Uncle Oskar is a popular meeting point for anyone who appreciates good wines and relaxed evenings. The modern wine bar combines a carefully curated selection of Rheinhessen wines with an atmosphere that invites you to linger. Alongside the wine, small, high-quality dishes are served, prepared with selected ingredients and focusing on uncomplicated enjoyment. The menu offers fine accompaniments for a small appetite and invites guests to discover various combinations of wine and cuisine. The…

Lörzweiler Woistubb

Lörzweiler

Lörzweiler Woistubb - Gutsschänke Scheidemantel

Type of establishment: country inn Cuisine: seasonal, regional, vegetarian Guests feel at home in the stylish ambience decorated with objects from the old parish church. The extensive, down-to-earth menu offers something for every taste. One thing you shouldn't miss is Grandma's freshly baked Ribbelkuche cake, homemade cooked cheese, and much more on Sundays. Fresh, fruity wines—especially the Burgundy varieties and Classic wines—leave you wanting more. Fresh, fruity wines—especially the Burgundy varieties and classic…

osthofen_gutsschaenke-wood muehle

Osthofen

Gutsschänke Holzmühle

Business type: Estate tavern Cuisine: seasonal, regional Whether in a cheerful group or just the two of you – guests will enjoy the wines from the cellar of Christian Hahn along with the culinary specialties from the kitchen of Johannes Hahn. Whether in nice weather at the estate yard among oleanders and olive trees, or, when the weather isn't so great, in the "Gud Stubb" by a cozy wood fire. In short, guests spend a few lovely hours here and let their worries simply be worries. For family celebrations, the "Gud Stubb" and the yard can…

Schild

Flonheim

Eiscafé Zara

Enjoy the highest quality, fresh ingredients, and the distinctive taste of handmade ice cream. Come by, treat yourself to a little break, and discover your favorite ice cream flavor.  

Ikum

Ingelheim am Rhein

Engler's Restaurant in the Ingelheimer Winzerkeller

Restaurant "Engler'S" in the wine cellar With a passion for regional cuisine, a large wine selection, and a welcoming ambiance, "Engler'S" is the destination for culinary experiences in the Ingelheim wine cellar. The focus is on German cuisine, prepared fresh and with love. Coffee and cake are available in the afternoon. "Engler'S" places great emphasis on quality and regionality. The menu combines traditional German dishes with modern influences, always freshly prepared using regional ingredients. Whether hearty classics or creative…

juwitality

Wörrstadt

juwitality GmbH Restaurant "Culinarium"

The juwi corporate catering serves high-quality, seasonal menus made from fresh, predominantly regional organic products. Guests can look forward to a variety of daily dishes, a large salad and side dish bar, a changing daily soup, as well as desserts – complemented daily by a fully vegetarian selection. For corporate or private events – whether at the juwi location in Wörrstadt or at external venues – juwitality offers a stylish ambiance and professional event and catering services, individually tailored to the…

Vinothek Rheinhessen Inn

Wörrstadt

Vinothek im Rheinhessen INN

Type of cuisine: Rheinhessen Tapas & Hot Cuisine Rheinhessen Tapa - Camembert marinated in Riesling, Handkäsebrot, Carpaccio of Schwartenmagen, Meat patties on red beet salsa, Wild boar goulash from the Rheinhessen wild boar BBQ evenings as well as culinary wine tastings The wine shop in the Rheinhessen Inn has been freshly renovated since the end of 2016 and presents itself modern and still down-to-earth. Cognac-colored seating, tables made of solid oak radiate warmth and coziness, ideal for good Rheinhessen wines and a few tapas…

Genusswerkstatt Atrium Mainz

Mainz-Finthen

GenussWerkstatt Mainz

The Genusswerkstatt Mainz is a small gourmet restaurant in the Atrium Hotel Mainz, focusing entirely on a shared culinary experience. The evening begins for all guests at the same time, creating a special atmosphere from the very first moment. The open, personal design of the restaurant fosters closeness between the kitchen, service, and guests. Chef Helge Straub-Schilling develops menus that place regionality and sustainability at the center. The ingredients come from selected producers, with whom the restaurant works closely. On…

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de