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COOKING WITH HEART AND PASSION Under the leadership of the new head chef Aniello Casalino, the menus invite you on a culinary journey characterized by Italian warmth, Asian finesse, French delicacy, and German down-to-earthness. Each dish reflects important milestones of a unique career and unites experiences from Italy, French culinary art, and the lightness of Asian nuances. Ingredients of the highest quality are used, with particular attention paid to the harmonious interplay of individual components. Every ingredient unfolds its own…
On various Sundays, the Scheunencafé in Eppelsheim opens its doors at 2 p.m. Hikers and cyclists can stop here for homemade cakes and regional snacks. Local clubs take turns serving guests. Dates can be found on the Eppelsheim website .
Operating mode: Gourmet restaurant Cuisine: regional, vegetarian At Weedenhof, guests are welcomed by a rustic, stylish ambiance featuring plenty of wood, rubble stone, and warm colors. The ideal setting for a predominantly regional and Mediterranean-influenced cuisine. Freshness and creativity guarantee carefree enjoyment. In summer, a beautiful garden terrace invites guests to linger with a glass of wine and light summer dishes. The country-style hotel offers seven double rooms. private events possible For more information, visit:…
Operating mode: Gourmet Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly Enjoyment in all its facets – sustainable, regional, and of the highest quality. Experience culinary diversity in the warm atmosphere of the ATRIUM Restaurant and discover exciting à la carte dishes. The team offers unique taste experiences and exquisite wines from the heart of Rheinhessen and around the world. Here, style and fresh ideas come together. Main courses: 16.00 - 42.00 euros Seating: inside 40 | outside 50 | private parties…
VADIRITO's ice cream vending machine in Grolsheim offers delicious ice cream sundaes 24 hours a day. Green apple, strawberry, dark chocolate and cookies, or Qulibi - yoghurt with passion fruit. Happiness to go for every taste!
Winery tavern; Cuisine: hearty home-style Price category for a main dish: up to 20 EUR Seating: indoors 110, outdoors 80, private events possible, separate room 110 Hot kitchen: 5 PM - 9:30 PM Open Rheinhessen wines: 18 Distance to bus stop: 200 m, distance to bike path: 10 m, distance to hiking trail: 10 m, on-site parking, on-site bus parking, credit card payment possible, reservation required, accommodation available Since August 2009, guests have been catered to in the cozy winery tavern of the Leber winery by Volker Mayer and his…
Hello and welcome, Are you craving honest, down-to-earth & traditional German cuisine? Then visit us at the Forsthaus Heiligkreuz in Bingen and enjoy your stay in the Binger Wald with various delicacies. Quality is a must, and the freshness of all ingredients is the foundation of our successful concept for you and your well-being. All dishes, ingredients, and wines are carefully selected by our chef de cuisine and arranged according to your wishes, because you are important to us! The Forsthaus Heiligkreuz is available for various…
The restaurant looks back on a nearly 90-year tradition and has been run with great dedication by the Klippel family for 30 years. During this time, they have created a diverse range of offerings for guests. Look forward to tasty dishes of hearty cuisine in a stylish ambiance, to games, fun, and entertainment in a cozy atmosphere, as well as comfortable overnight accommodations.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de