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Handmade ice cream from Nackenheim around the clock! Imagine there was an ice cream parlour that was open for you at all times. You'd be more flexible than ever before. It's 11 p.m., you fancy ice cream, but your fridge is empty. You're unstyled in your favourite jogging bottoms and don't want to go out. The shop round the corner is closed, as are all the ice cream parlours. The solution? The ice cream vending machine! Choose your favourite flavour, simply pay and take an ice cream with you. Cash, card or smartphone - however you like. And…
The kitchen team pampers its guests with seasonal regional and light international dishes. There is a small fresh menu that changes seasonally multiple times a year. The house was awarded the "Best of Wine Tourism Award 2015," as well as the "House of the Best Glasses 2011 - 2015/2016." ' For events, conferences, or family celebrations, the kitchen is also open for lunch. Cuisine: seasonal, regional, vegetarian, international All restaurants are wheelchair accessible.
Gutsschänke Cuisine: seasonal, regional, international Simple but good: the winery and Gutsschänke offer a complete experience combining cuisine and wine. Wilma's passion for cooking gives her versatility and thirst for discovery in gastronomy a new framework, making Mohrs a place for special taste experiences. Wilma prefers to cook uncomplicated dishes, playing with local and international ingredients. Above all, she wants one thing: to invite people to enjoy themselves and have fun. This is the common denominator of the food on…
Pastry shop, café, confectionery Our master confectioner Christine Jung surprises you every day with fresh delicacies from our confectionery. Are you still looking for a "souvenir"? Then we recommend our handmade chocolate specialities.
In the café, you can also experience the Augenwaide at its culinary best. Try changing cakes or cake specialities or enjoy a cup of coffee among rose bushes, hydrangeas and fuchsias in the garden. Since last year, the seating area has been extended by the newly designed café courtyard and barn. Here, even large groups will find a nice place to linger and enjoy themselves.
At Gillot's Genusswirtschaft, it's all about a genuine love for cooking, good cheer, and great taste. High-quality ingredients, seasonal freshness, and plenty of fun are the top priorities here. Experience the unique atmosphere and special moments of enjoyment. The premises can also be rented for celebrations. For more information about the restaurant, opening hours, and the menu, please visit: www.gillots.de
‘Finger Food’ is the theme of the cookery course in Nickl's pantry until summer 2025. From 18:00, a 4-course menu will be cooked together and tasted afterwards. Max. 12 participants cook for approx. 2.5 hours, ending around 22:30 The culinary evening costs €129 per person. Please book by email to info@nickls-speisekammer.de Further information about Nickl's pantry and dates at www.nickls-speisekammer.de
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de