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Draisberghof Ausschank

Mainz-Gonsenheim

Weingarten auf dem Draisberghof

On the outskirts of Mainz, between Gonsenheim and Drais, the Draisberghof has become a popular meeting point for people from the region. Where around 200 hobby gardeners grow their own organic vegetables on city vegetable plots, encounters, conversations, and shared moments of enjoyment arise amidst the greenery. The farm has its own vineyards and produces its own wine. The wines can be experienced at events such as “Jazz & Wine” or “Vino Kino,” as well as during regular tastings in the wine garden. Among the…

Außenfasade

Zornheim

Zornheimer Weinstuben

Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…

Liesbeth Bäckerei

Mainz

Liesbeth

By the water of the Mainz Customs Harbor, Liesbeth brings together several culinary worlds under one roof. Already in the morning, it smells of fresh bread, fine pastries, and coffee. The baked goods come from the in-house bakery at Pankratiushof in Mainz-Hechtsheim and provide a delightful start to the day at the harbor. Throughout the day, Liesbeth becomes a meeting point for a small break in between, before the modern trattoria opens its doors in the evening. Then pizza, seasonal dishes, and selected regional ingredients take center…

Uelversheim_Tafelstein

Uelversheim

Restaurant Tafelstein, Gut & Gastlich Stallmann-Hiestand

Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Guests can enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean-style courtyard. The menu is creative and changes with the seasons, using high-quality, locally sourced ingredients wherever possible. The ballroom and garden can accommodate up to 150 people.…

Café Genussheldin 1

Nierstein

Café Genussheldin

Directly at the Nierstein Marketplace is the Café Genussheldin. The name of the café lives up to its promise: pure enjoyment. In the cozy atmosphere, you can indulge in culinary delights. Everything here is prepared with a lot of love: Enjoy homemade cakes or savory small dishes. A reservation is recommended. Reservation requests can be made via the contact form on the café’s website.

Restaurant Elder

Gau-Algesheim

Restaurant Elder

Operating mode: Restaurant Cuisine: seasonal, regional, international Restaurant Elder is located in the heart of the charming town of Gau-Algesheim. Since March 2017, the kitchen team Martin Holler's kitchen team has been spoiling its guests with modern German dishes as well as selected classics and varied seasonal seasonal specialities from the region. The wine list features a wide variety of top regional wines. The modern dining room can also be accessed barrier-free via a side entrance. In the summer months, there is also the option…

Heise am Kranzberg

Nierstein

Gutsschänke Heise am Kranzberg

Type of operation: Wine tavern Cuisine: seasonal, regional, vegetarian, Rheinhessen tapas Idyllically located at the foot of the Red Slope, the Heise winery at Kranzberg offers its visitors an optimal opportunity to gaze over the Nierstein vineyards while enjoying the estate's own wines in its stylish wine tavern. The winemaker is happy to explain personally to guests how these wines are cultivated and allows them a glimpse into the cellar. In nice weather, two large terraces directly by the vineyards invite guests to relax. Fresh, regional…

Dachterrasse Kaupers Restaurant

Selzen

Kaupers Restaurant at Kapellenhof

Type of establishment: Michelin-starred restaurant Cuisine: seasonal, regional, vegetarian A small restaurant in the attic of a 300-year-old fruit storehouse, located about 15 km southwest of Mainz. Pure and uncompromising, the two hosts tell a culinary story of unadulterated taste experiences, authentic wines from the region influenced by the terroir, and the vitality of being. Anyone who visits Kaupers Kapellenhof should embark on a journey for the palate, mind, and soul... In summer, you can dine on the beautiful roof terrace with a…

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de