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‘Finger Food’ is the theme of the cookery course in Nickl's pantry until summer 2025. From 18:00, a 4-course menu will be cooked together and tasted afterwards. Max. 12 participants cook for approx. 2.5 hours, ending around 22:30 The culinary evening costs €129 per person. Please book by email to info@nickls-speisekammer.de Further information about Nickl's pantry and dates at www.nickls-speisekammer.de
MaNI Pizza Passion welcomes you in the heart of Ingelheim. We, Markus and Nina, are happy to be personally on site every day to welcome our guests. You can expect a young team that conjures up Italian passion on your plates. Become part of our MaNi family as a guest. The kitchen is open until 22.00 in the evening. Seating capacity: Inside 34 to 40, outside 35 to 40
Operation mode: Gourmet restaurant Kitchen: seasonal, regional, vegan, allergy-friendly Unique place with authentic ambiance and inspiring backdrop. Listed winery with restaurant in the castle and vineyard, historical garden facilities, cultural vault, and hotel in a half-timbered house. A place for people, who want to enjoy high quality, hold meetings, stay overnight, and celebrate. Daily culinary highlights: refined in taste, creative in preparation and diverse in ingredients. Main courses: 22.00 - 38.00 euros Seating: indoors 160 |…
Type of establishment: Michelin-starred restaurant Cuisine: seasonal, regional, vegetarian A small restaurant in the attic of a 300-year-old fruit storehouse, located about 15 km southwest of Mainz. Pure and uncompromising, the two hosts tell a culinary story of unadulterated taste experiences, authentic wines from the region influenced by the terroir, and the vitality of being. Anyone who visits Kaupers Kapellenhof should embark on a journey for the palate, mind, and soul... In summer, you can dine on the beautiful roof terrace with a…
Operating mode: Hospitality + to-go offer Kitchen: seasonal, regional, vegetarian Gehring's wine tavern, located at the Gehring winery, uniquely sits on a sunny hill with a view of the Rhine meadows up to Frankfurt, above the world-famous wine village of Nierstein. Since September 2015, now managed independently again, guests are treated to delicious cold and warm delicacies made from regional products along with the matching Gehring wines. Visitors enjoy the lovingly homemade dishes by the crackling fireplace in the winter months and under…
A cozy place to unwind in the heart of Nieder-Olm. Look forward to homemade delicacies, top-notch coffee, and a lovingly designed atmosphere that invites you to linger. Whether it's a relaxed coffee experience with friends or the search for the perfect setting for a special celebration – you are exactly right with us. Discover our varied selection of sweet and savory dishes, let our friendly team pamper you, and enjoy unforgettable moments at Café Hanni’s. We look forward to your visit!
Restaurant Cuisine: seasonal, regional, vegan, international Willichs in Mainz is an institution on the local gastronomic scene, known for its inviting atmosphere and diverse, completely plant-based cuisine. It cleverly combines elements of a traditional inn with the flair of a modern restaurant. The menu emphasizes regional, seasonal products and reinterprets classic dishes. It is a popular meeting place with a well-stocked selection of wines (especially from Rheinhessen), as well as numerous other alcoholic and non-alcoholic beverages. The…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de