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Operating mode: gourmet restaurant Kitchen: seasonal, regional, vegetarian, vegan, allergy-friendly In intimate togetherness or in a social circle. Here, a stylish ambiance, extensive cuisine, and perfect service create a unique liaison aimed at combining the ideal characteristics of the establishment with the culinary expertise and the individual expectations of the guests. The Jordan family warmly welcomes guests along with their team. 3-course menu 60.00 euros| Alternatively 4-course 75.00€ Seating: inside 80 | outside 100 |…
Type of establishment: Michelin-starred restaurant Cuisine: seasonal, regional, vegetarian A small restaurant in the attic of a 300-year-old fruit storehouse, located about 15 km southwest of Mainz. Pure and uncompromising, the two hosts tell a culinary story of unadulterated taste experiences, authentic wines from the region influenced by the terroir, and the vitality of being. Anyone who visits Kaupers Kapellenhof should embark on a journey for the palate, mind, and soul... In summer, you can dine on the beautiful roof terrace with a…
The Gut Saalem enriches the culinary landscape of Saulheim with a modern, welcoming restaurant. Centrally located – just a few steps from the train station – the Gut Saalem combines local hospitality with hearty cuisine and internationally inspired accents. The menu features classic German dishes such as schnitzel variations, steaks, burgers, and fresh salads, complemented by seasonal offerings and fine influences from South African cuisine. The kitchen team places particular importance on fresh ingredients, careful…
In 2008, a wine shop was built for the Landesgartenschau in Bingen. Here, at the gateway to the UNESCO World Heritage Site Upper Middle Rhine Valley, stands a modern pavilion made of glass, steel, and wood, creating a charming contrast to the idyllic and scenic beauty of the Rhine banks. Philosophy An elegant yet simple ambiance with a magnificent terrace that offers a view of the Rhine and the surrounding vineyards. This is where winemakers and wine enthusiasts come together to create this unique tasting center for Bingen wines. Six…
At Eisgrub-Bräu, brewing has taken place on-site since 1989. The unfiltered, naturally cloudy beer is produced in its own brewhouse and served fresh in a glass. In addition to the pale Märzen and the Schwarzbier, a seasonal beer regularly appears on the menu, complementing the selection. German brewpub cuisine is served alongside. The kitchen is open daily and offers hot dishes until midnight. Thus, Eisgrub-Bräu is a reliable choice in Mainz for both lunch and a long evening in a sociable atmosphere. Those who take a seat…
Type of operation: Restaurant Cuisine: regional In Jugenheim, the inn has been in operation for over 100 years. It offers a rich menu of food and wine. In the summer, a large terrace is available for guests.
In the courtyard of the historic Electoral Palace, the Mainz Cultural Beer Garden invites you to relaxed summer evenings, where culture, music, and enjoyment come together in a special way. From May to late summer, a vibrant meeting place with an open atmosphere and extraordinary ambiance arises here. The diverse program offers live music from acoustic and cover bands, improv theater, pub quiz nights, as well as electronic formats in the open air. It is complemented by lounge events and summery Aperol evenings that invite you to linger.…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de