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Once again in 2026, it's that time: The "Monday-to-Friday season" is entering a new round. With small delights and creative ideas from the kitchen and cellar, the true vibe of a Straußwirtschaft can also be experienced during the week. Starting at 2:00 PM, various innovative courtyards in Guntersblum open their doors and invite you to enjoy, discover, and linger. We look forward to your visit to our winery: July 16 to July 24, 2026 Sit back, enjoy a good glass of wine, and savor Rheinhessen specialties, hearty dishes, and fresh…
Business type: Wine tavern Cuisine: seasonal, regional With 70 indoor seats and 50 outdoor seats, there is always a place for everyone to be pampered. The wines – there are 28 Rheinhessen wines on offer – all come from our own vineyards. In addition, there is a traditional cuisine with house specialties, such as steak with garlic sauce or Spundekäs’. Main courses: 7.50 - 21.10 Euros Seats: indoors 70 | outdoors 50
Type of cuisine: Rheinhessen Tapas & Hot Cuisine Rheinhessen Tapa - Camembert marinated in Riesling, Handkäsebrot, Carpaccio of Schwartenmagen, Meat patties on red beet salsa, Wild boar goulash from the Rheinhessen wild boar BBQ evenings as well as culinary wine tastings The wine shop in the Rheinhessen Inn has been freshly renovated since the end of 2016 and presents itself modern and still down-to-earth. Cognac-colored seating, tables made of solid oak radiate warmth and coziness, ideal for good Rheinhessen wines and a few tapas…
Cozy place in the old town with indoor and outdoor seating and a small menu.
In the heart of Nieder-Ingelheim, Mediterranean cuisine awaits you, accompanied by a diverse selection of Ingelheim wines. The menu features Italian classics such as Saltimbocca alla Romana, homemade pasta, and weekly changing fish dishes. On weekends, you can also enjoy homemade cakes and coffee specialties in the afternoon.
COOKING WITH HEART AND PASSION Under the leadership of the new head chef Aniello Casalino, the menus invite you on a culinary journey characterized by Italian warmth, Asian finesse, French delicacy, and German down-to-earthness. Each dish reflects important milestones of a unique career and unites experiences from Italy, French culinary art, and the lightness of Asian nuances. Ingredients of the highest quality are used, with particular attention paid to the harmonious interplay of individual components. Every ingredient unfolds its own…
On various Sundays, the Scheunencafé in Eppelsheim opens its doors at 2 p.m. Hikers and cyclists can stop here for homemade cakes and regional snacks. Local clubs take turns serving guests. Dates can be found on the Eppelsheim website .
Operating mode: Gourmet restaurant Cuisine: regional, vegetarian At Weedenhof, guests are welcomed by a rustic, stylish ambiance featuring plenty of wood, rubble stone, and warm colors. The ideal setting for a predominantly regional and Mediterranean-influenced cuisine. Freshness and creativity guarantee carefree enjoyment. In summer, a beautiful garden terrace invites guests to linger with a glass of wine and light summer dishes. The country-style hotel offers seven double rooms. private events possible For more information, visit:…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de