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Taste and enjoy wines from Nierstein winegrowers right on the Rhine with a fantastic view. The popular wine stand on the Nierstein Rhine promenade is starting the next season. Every two weeks, four wineries take turns serving a selection of their wines. The best wines, bistro tables, comfortable seating, beach chairs, and all in a fantastic atmosphere right on the water. Background music and occasional small cultural events also await guests at “Wein am Rhein Nierstein.” Opening hours: Friday 4 p.m. to 10 p.m. | Saturday 3 p.m.…
Type of business: restaurant Cuisine: vegetarian, vegan, international Welcome to the restaurant "Cema", which means "our house". Here, in Alzey's first restaurant with original Anatolian-Turkish recipes recipes, you will be taken on a journey through a thousand and one nights. Every culture has its own identity, which it acquires not least through its culinary diversity. This is also true of Anatolian cuisine, which is one of the best in the world. With extraordinary ingredients and the most elaborate techniques for preparing the dishes,…
Experience a little holiday from everyday life in the idyllic country restaurant of the Eulenmühle. Rural delicacies await you, always freshly prepared and served with love. On the sun terrace with a view of the pastures and vineyards, as well as in the lovingly furnished restaurant or in the cross room. or the cross vault. Groups up to 60 people.
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
Type of operation: Estate Tavern Kitchen: seasonal, regional, vegetarian The family-run Mediterranean-style estate tavern invites you to linger and enjoy. Rheinhessen specialties and wines from their own cultivation offer ideal conditions for carefree hours - wine tasting and shopping possible. In summer, you can enjoy the sunny garden terrace. The house specialty is rump steak - additionally, visitors can find weekly changing seasonal dishes on the menu. The Mohr family looks forward to your visit. Warm kitchen: Sat. 18:00 – 21:00…
Listmann: Wine, enjoyment, garden The wine – With a keen sense of nature and the finest craftsmanship, we produce wines full of character in renowned vineyards in Dorn-Dürkheim, Alsheim, Guntersblum, Mettenheim, and Westhofen. And we have been doing so for six generations, since 1853. Indulgence – In summer, the 100-year-old sandstone barn becomes a destination for wine lovers from across the Rhine-Main region. Guests enjoy refreshing white wines or velvety red wines accompanied by seasonal, homemade dishes and…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de