searchMenu
What could be more beautiful than sitting in the shade of a cherry tree in summer, a glass of wine in hand, and simply enjoying the moment? From August 30th to September 26th, we will reopen our Straußwirtschaft (wine tavern) in our wildly romantic garden directly opposite the castle church – every Friday from 5 p.m. to 8 p.m. and Saturday from 12 p.m. to 8 p.m. Enjoy our wines amidst fruit trees and roses and indulge in culinary delights: crispy pinsa (spicy fried pasta), accompanied by Rhenish-Hessian classics such as sausage…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
Type of business: Restaurant cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen-Tapas In a cosy atmosphere and Mediterranean vineyard, the Kessel family and team extend a warm welcome to all guests. Our kitchen team recommends freshly prepared dishes and a small changing menu with seasonal dishes. Everything is matched to the estate's own wines. The associated winegrower's hotel offers 3-star comfort, stylishly furnished guest rooms and holiday flats. Guests can taste the estate's wines in the vinotheque. Warm cuisine:…
Winery tavern; Cuisine: hearty home-style Price category for a main dish: up to 20 EUR Seating: indoors 110, outdoors 80, private events possible, separate room 110 Hot kitchen: 5 PM - 9:30 PM Open Rheinhessen wines: 18 Distance to bus stop: 200 m, distance to bike path: 10 m, distance to hiking trail: 10 m, on-site parking, on-site bus parking, credit card payment possible, reservation required, accommodation available Since August 2009, guests have been catered to in the cozy winery tavern of the Leber winery by Volker Mayer and his…
Hello and welcome, Are you craving honest, down-to-earth & traditional German cuisine? Then visit us at the Forsthaus Heiligkreuz in Bingen and enjoy your stay in the Binger Wald with various delicacies. Quality is a must, and the freshness of all ingredients is the foundation of our successful concept for you and your well-being. All dishes, ingredients, and wines are carefully selected by our chef de cuisine and arranged according to your wishes, because you are important to us! The Forsthaus Heiligkreuz is available for various…
Type of business: Gutsschänke Cuisine: seasonal, regional, vegetarian The "Alte Brennerei" is located in an old monastery farm dating back to 1713. The Göhring family has converted the former distillery and granary into a beautiful restaurant with a rustic wood-burning stove. The freshly prepared dishes and the small changing menu with seasonal dishes are to be recommended. Everything is coordinated and cooked with the estate's own wines. Insider tip for the summer: sit outside and enjoy a few hours enjoy a few pleasant hours…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, international, Rheinhessen tapas “A little piece of Tuscany in Rheinhessen” – With great attention to detail, the old estate has been renovated into a hotel and restaurant with options for meetings, celebrations, and relaxing. The regional and international cuisine can be enjoyed in the vaulted cellar or in the shade of the chestnut trees on the garden terrace. Facilities for up to 150 people are available on-site. The hotel also offers modern country-style…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian, allergy-friendly Typically Rheinhessian! Relax in the wine room: barrier-free, stylishly modern with typically Rheinhessian friendly character, green inner courtyard. “Enjoy” – Feser wines: characteristic red wines, fruity fresh white and rosé wines – internationally awarded. “Indulge” – small and large delicacies harmoniously selected from the vintner’s kitchen to accompany the wine, seasonal & regional.…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de