searchMenu
We serve little treats throughout the day - from crispy tarte flambée to freshly topped rolls to cakes. In summer we pamper you with soft ice cream, in winter with warm waffles - always a delight!
Tradition meets modernity! Enjoy the diversity of Greek cuisine in a cozy and inviting atmosphere. Whether you choose to visit for lunch or dinner, the restaurant offers a selection of traditional Greek dishes prepared with fresh ingredients at any time of the day. In the summer months, you have the opportunity to enjoy the tranquility and the view of the spa park and Rheingrafenstein from the outdoor terrace, and let the day end with a nice glass of wine. Here you can enjoy your meal outdoors while soaking in the…
Type of business: Restaurant Cuisine: Seasonal, regional, vegetarian, allergy-friendly, international Look forward to a wide selection of delicious dishes in a cozy atmosphere.
COOKING WITH HEART AND PASSION Under the leadership of the new head chef Aniello Casalino, the menus invite you on a culinary journey characterized by Italian warmth, Asian finesse, French delicacy, and German down-to-earthness. Each dish reflects important milestones of a unique career and unites experiences from Italy, French culinary art, and the lightness of Asian nuances. Ingredients of the highest quality are used, with particular attention paid to the harmonious interplay of individual components. Every ingredient unfolds its own…
Operating mode: Gourmet restaurant Cuisine: regional, vegetarian At Weedenhof, guests are welcomed by a rustic, stylish ambiance featuring plenty of wood, rubble stone, and warm colors. The ideal setting for a predominantly regional and Mediterranean-influenced cuisine. Freshness and creativity guarantee carefree enjoyment. In summer, a beautiful garden terrace invites guests to linger with a glass of wine and light summer dishes. The country-style hotel offers seven double rooms. private events possible For more information, visit:…
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
We combine homemade ice cream with fresh fruits, exquisite liqueurs, and select ingredients for a balanced taste experience.
The estate tavern invites you to enjoy and linger in a cozy atmosphere. Guests can expect a selection of regional dishes prepared with love, using fresh, high-quality ingredients. Complementing this, characterful wines from our own production and the region are offered, reflecting the taste of the landscape. Whether for a sociable gathering, a small break from everyday life, or for special occasions – the estate tavern provides the perfect setting for enjoyable hours. Warmth, quality, and regional connection are always at the…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de