Straußwirtschaft, © Torsten Silz© Torsten Silz

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Weinkastell

Dittelsheim-Heßloch

Stöckbauers Weinkastell

Gutsschänke; Cuisine: good middle-class Tip: Runeberry berry, Rheinhessen cutlet, Saumagen, Carpaccio of bread dumplings with fried oyster mushrooms Price category for a main course of the evening menu: up to 18 EUR Seats: inside 80, outside 60, closed Gesell. poss. Hot food: Lunch So + Fe 12 - 14 o'clock, 17 - 21.30 o'clock Open Rheinhessen wines: 16 Brunch: Information at www.stoeckbauers-weinkastell.de Actions: Information at www.stoeckbauers-weinkastell.de Distance to the bus stop: 2 km, distance to the railway…

Rheinpromenade Strandbar

Worms

Strandbar 443 in Worms am Rhein

Relax in the Strandbar443 in Worms - with a large selection of cocktails, various long drinks, cool beer and various non-alcoholic drinks as well as large or even small meals, there is something for everyone! Spacious seating and lounging options offer a fantastic view of the Rhine, in bright sunshine. Various events with live music or DJs round off the offer. more information

vendersheim_-weingut_strausswirtschaft-janson

Vendersheim

Straußwirtschaft - Weingut - Gästehaus Janson

  Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Janson's ostrich business is a meeting place. The guests sit at long tables. You meet new - or already known - faces, get into conversation, drink his favorite wine and enjoy lovingly prepared food: delicious soul food, uncomplicated and honest - and of course seasonal and regional. In good weather guests can take a seat in the secluded garden. If you do not want to drive anymore, rent yourself in the guesthouse. Wine tasting and covered wagon rides on…

Weingut – Sraußwirtschaft Boller-Klonek

Stadecken-Elsheim

Straußwirtschaft - Weingut Boller-Klonek

Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen-Tapas Since 1989, the winegrower family Klonek operates their ostrich business, which is located directly on the thoroughfare, in the district Stadecken. Here Guests can spend pleasant hours in a pleasant ambience with hearty and seasonal as well as vegan food and excellent, in part nationally and internationally excellent wines. Since the 2012 vintage, the wines are expanded vegan. Quality and the satisfaction of the guests are in the…

Fasanenhof

Mainz

Straußwirtschaft - Weingut Fasanenhof

  Operating mode: ostrich management Cuisine: seasonal, regional You can enjoy in Fasanenhof in a convivial atmosphere with various award-winning wines and homemade food. In summer, a cozy outdoor area is available, which invites not only the little ones by playing opportunities, but also the big ones to linger. Outside the opening hours you can rent the premises for celebrations. Hot food: see opening times Main courses: 3,80 - 14,00 Euro Open Rheinhessian wines: 19 Seats: inside 80 | outside 80 | closed society…

Straußwirtschaft Grünewald

Bingen

Straußwirtschaft – Weingut Bernhard Grünewald

Straußwirtschaft; Cuisine: good middle-class Tip: homemade Rheinhessen Spundekäs with 2 oven-fresh pretzels, fresh from the oven: with herb butter and garlic gratinated white bread in the French style Award: "The Best Schoppen" Price category for a main course: to 12 - 18 EUR Seating: inside 50 Hot food: until 10pm Open Rheinhessen wines: 17 Actions: Wine festival on the farm: 1st WE in August Distance to the bus stop: 50 m, distance to the train station: 3 km, distance to the cycle track: 1 km Quality and…

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de