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Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
At the Engel wine house and restaurant in Grolsheim, sophisticated, exquisite country house cuisine and exquisite regional wine specialities have been creating a place for the Rhine-Hessian way of life for over 14 years. Only the best Rhine-Hessian wines make it onto Andreas Engel's wine list. The kitchen team prepares tasty gourmet variations from fresh and regional products, which are served with fine wines in a Mediterranean ambience. Culinary specialities and exquisite wines go hand in hand here, making a cosy meal in a small group or a…
Estate Tavern Cuisine: seasonal, regional, international Simple – but good: The winery and estate tavern create a comprehensive experience of kitchen and cellar. Wilma's passion for cooking gives new context to the variety and desire for discovery in gastronomy, making Mohrs a place of exceptional taste experiences. Wilma's kitchen prefers to cook uncomplicated dishes and plays with local and international ingredients. She mainly wants to invite one thing: People to enjoy and have fun. This is the essence of the menu offerings in the…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian Indulge in a fine selection of German classics with a French touch. Whether indoors in the cozy rooms or outside in the idyllic courtyard, you can enjoy delicious food and a wide selection of drinks in a special atmosphere. Homemade cakes and coffee are served on Sundays from 2 to 5 p.m. Hot meals: see opening hours Main courses: € 6.50 – €32.90 Open Rheinhessen wines: between 35 and 40 Seating indoors and outdoors: 40 | Private parties possible…
What could be more beautiful than sitting in the shade of a cherry tree in summer, a glass of wine in hand, and simply enjoying the moment? From August 30th to September 26th, we will reopen our Straußwirtschaft (wine tavern) in our wildly romantic garden directly opposite the castle church – every Friday from 5 p.m. to 8 p.m. and Saturday from 12 p.m. to 8 p.m. Enjoy our wines amidst fruit trees and roses and indulge in culinary delights: crispy pinsa (spicy fried pasta), accompanied by Rhenish-Hessian classics such as sausage…
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
Taste and enjoy wines from Nierstein winegrowers right on the Rhine with a fantastic view. The popular wine stand on the Nierstein Rhine promenade is starting the next season. Every two weeks, four wineries take turns serving a selection of their wines. The best wines, bistro tables, comfortable seating, beach chairs, and all in a fantastic atmosphere right on the water. Background music and occasional small cultural events also await guests at “Wein am Rhein Nierstein.” Opening hours: Friday 4 p.m. to 10 p.m. | Saturday 3 p.m.…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de