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Weinhaus Zum Zwicker

Worms

Weinhaus Zum Zwicker

Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…

Gottwald

Lörzweiler

Weineria

Operating mode: Wine bar Kitchen: seasonal, regional, vegetarian The wine bar offers a breathtaking view of the Rheinhessian vineyards, which served as the backdrop for the television film "The Woman in Blue" (SWR). On the specified dates, the "Weineria" with seasonal regional cuisine is also open. Enjoy award-winning wines such as Orangentraube or Rosenmuskateller on the rooftop terrace. Culinary wine tastings and events will be announced in advance on the homepage. Get to know wines at a wine tasting customized to guests' wishes or in the…

Lutz Mohr_Gastro

Sprendlingen

Weingut und Gutsschänke Lutz Mohr

Gutsschänke Cuisine: seasonal, regional, international Simple but good: the winery and Gutsschänke offer a complete experience combining cuisine and wine. Wilma's passion for cooking gives her versatility and thirst for discovery in gastronomy a new framework, making Mohrs a place for special taste experiences. Wilma prefers to cook uncomplicated dishes, playing with local and international ingredients. Above all, she wants one thing: to invite people to enjoy themselves and have fun. This is the common denominator of the food on…

Wormser Vinothek

Worms

Wormser Vinothek

A vinotheque with wines from Worms vintners, in the heart of Worms city centre near the Luther Monument for tourists and locals - that's what was missing in the wine city of Worms. In the historic building of the former tourist office, which built the two cottages for tourist purposes in 1925, the fruits of Worms' vineyards can now be tasted in liquid form. The focus of the wide range of grape juices is on white wines, but Blanc de Noir, Rosé and red wines are also not missing from the assortment.

Weinstube zur Dutt, Bodenheim

Bodenheim

Wine tavern zur Dutt

The wine tavern "Zur Dutt" is located in a cosy courtyard in the old centre of the wine-growing community of Bodenheim. Here, the Duttenhöfer winery's own wines and Rhine-Hessian delicacies can be tasted with uncomplicated Rhine-Hessian hospitality. In the wine tavern, around 50 guests can end the day in convivial company, whatever the weather. In good weather, up to approx. 60 guests can enjoy the homemade typical Rhine-Hessian dishes, with a changing daily menu and the versatile Rhine-Hessian wines of winemaker Andrea…

flonheim_haus-thiel

Flonheim

Weingut - Weinlokal Haus Thiel

If you want to forget everyday life and end the day in a cosy atmosphere, Thiel's Weinstube is the place to be. The Thiel family gets to the heart of the matter when it comes to atmosphere, whether in winter by the open fire or in summer under shady trees and vines in the barrel garden. In the individually furnished wine tavern, they serve guests fresh tarte flambée, Rhine-Hessian specialities and vegan dishes as well as wines from controlled, environmentally friendly viticulture. Cuisine: seasonal, regional, vegetarian, vegan Warm…

Willems_Gastro

Mainz

Willems im Altstadtcafé

Type of operation: Bistro Kitchen: seasonal, regional, Whether breakfast classics like Eggs Benedict or Birchermuesli, a boost for lunch, homemade cakes, or in the evening snacks and a good glass of wine – the Altstadtcafé is the ideal place to stop by and linger. The modern bistro kitchen cooks regionally and seasonally – most products are organic certified. The traditional café has been extensively restored and now shines in new splendor: The lively bar area with iconic tiles including oven has been upgraded and is paired with timeless…

Weingut Stabel

Westhofen

Weingut Hirsch-Stabel

Type of operation: Winery Cuisine: seasonal, regional, allergy-friendly The family has been dedicated to viticulture for generations. The buildings were constructed in 1810 from the remnants of the Hohenfels Castle. Guests enjoy their stay in the stylishly renovated ribbed vault or on warm days in the cozy courtyard. Accommodation is available in the two holiday apartments. Besides weekly changing dishes, the menu offers various items from the Rheinhessen cuisine. Bottle wine sales possible at any time. Main courses: 5.20 - 17.00 Euro…

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de