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Business Type: Wine Tavern Cuisine: seasonal, regional, vegetarian The beautiful garden in summer and the lovingly and tastefully decorated “Scheier” in autumn invite visitors for an enjoyable time. Guests can enjoy the estate's own wines with seasonal and regionally tailored dishes. In Geil's Scheier, a piece of Rheinhessen lifestyle comes to life. Main courses: 10:00 - 17.00 Euro Seating: indoors 80 | outdoors 80 | private events possible
Winery Tavern at Weingut Lich – Gau-Algesheim (Laurenziberg) The Winery Tavern at Weingut Lich invites guests to an authentic culinary experience in the heart of Rheinhessen. In an idyllic setting at Laurenziberg, visitors can enjoy the award-winning wines of the house, accompanied by classic Rheinhessen specialties prepared from high-quality regional ingredients. The combination of picturesque ambiance, warm hospitality, and excellent cuisine makes the Winery Tavern a special destination for wine lovers and connoisseurs. We look…
The restaurant "Zur Stadt Frankfurt" was founded in the year 1832 and has been in family ownership since then. In the cozy dining room, traditional cuisine and hearty home-style cooking are served. Recommendations from the kitchen include, for example, the regionally famous pork chop fresh from the pan or various wild game dishes. (Please reserve in advance)
Business type: Estate tavern Cuisine: seasonal, regional Whether in a cheerful group or just the two of you – guests will enjoy the wines from the cellar of Christian Hahn along with the culinary specialties from the kitchen of Johannes Hahn. Whether in nice weather at the estate yard among oleanders and olive trees, or, when the weather isn't so great, in the "Gud Stubb" by a cozy wood fire. In short, guests spend a few lovely hours here and let their worries simply be worries. For family celebrations, the "Gud Stubb" and the yard can…
The Genusswerkstatt Mainz is a small gourmet restaurant in the Atrium Hotel Mainz, focusing entirely on a shared culinary experience. The evening begins for all guests at the same time, creating a special atmosphere from the very first moment. The open, personal design of the restaurant fosters closeness between the kitchen, service, and guests. Chef Helge Straub-Schilling develops menus that place regionality and sustainability at the center. The ingredients come from selected producers, with whom the restaurant works closely. On…
Type of establishment: Wine tavern Cuisine: Regional, vegetarian, seasonal, Rheinhessen tapas Welcome to the Sans-Lorch Winery! Whether in the spacious garden or in the cozy vaulted cellar: if you enjoy wine, this is the place for you! As a family business, we produce our own wines, which can be enjoyed in the cozy atmosphere of our wine tavern with a variety of dishes such as classic Rheinhessen Spundekäs, new interpretations such as Handkäs carpaccio, or traditional dishes such as meatloaf in onion sauce, Küfersteak, or…
Garden wine tavern at the Burgkirche - enjoy where Rheinhessen is at its most beautiful Directly across from the picturesque Burgkirche in Ober-Ingelheim, in the idyllic garden right by the vineyards, we invite you to leave your everyday life behind. Our wine tavern opens only outside, only in good weather - totally relaxed. Just stop by and enjoy. From us to you: Ingelheim in a glass, Rheinhessen on a plate. Look forward to classic, homemade Rheinhessen tapas like creamy Spundekäse, fine cheese cubes, and fresh pretzels -…
Our estate tavern combines coziness with modernity. The wines come from our own production. We cook seasonally and, when possible, with regional ingredients. The guest should feel welcome and at home. We strive to fulfill special requests. You can also celebrate your wedding, confirmation, communion, birthday, etc. with us. Feel free to inquire and also schedule an appointment to come by and see the facilities on-site.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de