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The restaurant "Zur Stadt Frankfurt" was founded in 1832 and has been in the family ever since. owned by the family. In the cosy restaurant you are served home-style cooking and hearty home cooking. Recommendations from the kitchen are, for example, the nationally renowned "Kotlett" fresh from the pan or various game dishes. (Please order in advance)
Type of operation: Country wine tavern Kitchen: regional, vegetarian, seasonal, Rheinhessen tapas Welcome to the wine garden and vaulted cellar of the Sans-Lorch winery. From Easter until mid-October, the wine tavern is open from Thursday to Sunday. Just a two-minute walk from the train station, the romantic wine garden in the Carl-Zuckmayer community of Nackenheim invites you to enjoy wine and linger. A small menu offers regional specialties. From Spundekäs’ to barrel-maker steak with fried potatoes, there is something for every…
Business Type: Wine Tavern Cuisine: seasonal, regional, vegetarian The beautiful garden in summer and the lovingly and tastefully decorated “Scheier” in autumn invite visitors for an enjoyable time. Guests can enjoy the estate's own wines with seasonal and regionally tailored dishes. In Geil's Scheier, a piece of Rheinhessen lifestyle comes to life. Warm Kitchen: see opening hours Main courses: 10:00 - 17.00 Euro Open Rheinhessen Wines: 15 Seating: indoors 80 | outdoors 80 | private events possible
In our Gutsschänke we spoil you with regional home-style cooking. We look forward to your visit.
The Weber Grill Academy is located within the historic walls of the Engelthal Monastery. Become a grill master yourself and learn Weber's way of grilling under expert guidance in a relaxed atmosphere. Grilling is done on Weber grills. Enjoy the perfect outdoor feeling in the exclusive Weber pavilion, regardless of the weather. The Grill Academy offers a wide range of barbecue courses on various fixed dates (please refer to the Weber website) as well as the possibility of group bookings. Number of participants: 8 - 20 persons (for group…
Type of busisness : Gutsschänke Cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen tapas Family hospitality for 40 years in the Gutsausschank "Zum Kuhstall" with a sun terrace. The family, cohesion and health are particularly valuable here. A young spirit awaits you in our historic winery built in 1442. Take regional classics and refined creations from our kitchen with you on a culinary journey from specialties from Rheinhessen to dishes from all over the world. In many of our dishes you can also rediscover our…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de