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Gutsschänke; Cuisine: homemade traditional food Enjoy the view of the beautiful Selz valley and the Rheingau on our panoramic terrace, with selected wines and rustic dishes. On Sundays and holidays we serve spit roast and homemade potato salad, as well as a small cake buffet- of course also self-made.
The estate tavern invites you to enjoy and linger in a cozy atmosphere. Guests can expect a selection of regional dishes prepared with love, using fresh, high-quality ingredients. Complementing this, characterful wines from our own production and the region are offered, reflecting the taste of the landscape. Whether for a sociable gathering, a small break from everyday life, or for special occasions – the estate tavern provides the perfect setting for enjoyable hours. Warmth, quality, and regional connection are always at the…
Type of business: Gutsschänke Cuisine: seasonal, regional, vegetarian The "Alte Brennerei" is located in an old monastery farm dating back to 1713. The Göhring family has converted the former distillery and granary into a beautiful restaurant with a rustic wood-burning stove. The freshly prepared dishes and the small changing menu with seasonal dishes are to be recommended. Everything is coordinated and cooked with the estate's own wines. Insider tip for the summer: sit outside and enjoy a few hours enjoy a few pleasant hours…
Type of establishment: Estate tavern Cuisine: seasonal, regional, vegetarian In a cozy atmosphere, the Reßler family & team warmly welcome all guests. The family business combines hospitality with dining, drinking, celebrating, sleeping, and experiencing Rheinhessen. Guests enjoy estate-owned wines paired with regional and seasonal cuisine. In summer, they can also enjoy the terrace. The ensemble of winery, estate tavern, and guesthouse offers guests many possibilities. Family gatherings and celebrations are just as possible as…
Type of operation: Wine tavern Cuisine: seasonal, regional The Huth winery opened a rustic wine tavern over 30 years ago. It is well-known far beyond the region for its hearty cuisine featuring local, seasonal dishes. In a cozy atmosphere, guests can enjoy a good glass of wine from their own production. For enthusiasts, the treasure chamber offers botrytized wines and ice wines from 1989. In winter, two tiled stoves spread a pleasant warmth in the guest room. A beautiful adjacent room is available for celebrations. The tip for sunny days: a…
Dear guests, the team of Weingut Blodt is pleased to welcome you again from November 13 to December 12, 2025 Thursday & Friday from 5:00 PM in the Gutsschänke! Award-winning wines & traditional cold snack dishes Reservations only by phone at 06136 / 89199
Since 1992, guests have been welcomed in the rustic wine tavern of the winery, which is housed in a lovingly converted former cow barn and invites you to linger comfortably over a glass of wine. The kitchen also impresses: Home-grown asparagus and garlic give the hearty dishes their special flavor and make them particularly popular with guests. A fixed date in the annual calendar is the large culinary wine tasting, which takes place on the last Saturday in October. Here, refined dishes are served that are harmoniously matched to the wines…
The wine house Priester warmly welcomes you. The family business is situated picturesque in the heart of the Rheinhessen hilly landscape, between Ingelheim and Mainz. Step inside, feel at home, and let yourself be pampered by the wines and selected Rheinhessen specialties.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de