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Since 1992, guests have been welcomed in the rustic wine tavern of the winery, which is housed in a lovingly converted former cow barn and invites you to linger comfortably over a glass of wine. The kitchen also impresses: Home-grown asparagus and garlic give the hearty dishes their special flavor and make them particularly popular with guests. A fixed date in the annual calendar is the large culinary wine tasting, which takes place on the last Saturday in October. Here, refined dishes are served that are harmoniously matched to the wines…
Dear guests, the team of Weingut Blodt is pleased to welcome you again from November 13 to December 12, 2025 Thursday & Friday from 5:00 PM in the Gutsschänke! Award-winning wines & traditional cold snack dishes Reservations only by phone at 06136 / 89199
The restaurant looks back on a nearly 90-year tradition and has been run with great dedication by the Klippel family for 30 years. During this time, they have created a diverse range of offerings for guests. Look forward to tasty dishes of hearty cuisine in a stylish ambiance, to games, fun, and entertainment in a cozy atmosphere, as well as comfortable overnight accommodations.
Business type: Wine tavern Cuisine: seasonal, regional With 70 indoor seats and 50 outdoor seats, there is always a place for everyone to be pampered. The wines – there are 28 Rheinhessen wines on offer – all come from our own vineyards. In addition, there is a traditional cuisine with house specialties, such as steak with garlic sauce or Spundekäs’. Main courses: 7.50 - 21.10 Euros Seats: indoors 70 | outdoors 50
Winery tavern; Cuisine: hearty home-style Price category for a main dish: up to 20 EUR Seating: indoors 110, outdoors 80, private events possible, separate room 110 Hot kitchen: 5 PM - 9:30 PM Open Rheinhessen wines: 18 Distance to bus stop: 200 m, distance to bike path: 10 m, distance to hiking trail: 10 m, on-site parking, on-site bus parking, credit card payment possible, reservation required, accommodation available Since August 2009, guests have been catered to in the cozy winery tavern of the Leber winery by Volker Mayer and his…
Type of operation: Wine tavern Cuisine: seasonal, regional, vegetarian, vegan The historic cider house offers a special atmosphere for family celebrations, corporate & group events. Here you experience certified organic wines with character paired with Rheinhessian dishes centered around wine – Pinot Noir herring, small barrels full of Rheinhessen, wine potatoes, soup theater, vegan bowl, … | Wheelchair accessible. Hot kitchen: see website, changing daily specials Main courses: 10.00 - 30.00 Euro Open Rheinhessian wines:…
The wine house Priester warmly welcomes you. The family business is situated picturesque in the heart of the Rheinhessen hilly landscape, between Ingelheim and Mainz. Step inside, feel at home, and let yourself be pampered by the wines and selected Rheinhessen specialties.
Type of establishment: Wine tavern Cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen tapas Family hospitality for 47 years at the Zum Kuhstall wine tavern with its cross vaults, sun terrace, and beautiful garden in the old town center of Ober-Ingelheim. Here you can expect a varied cuisine characterized by fresh, seasonal products from the region and creative ideas. Down-to-earth culinary delights that melt aromatically on the tongue. With regular events, celebrations, wine tastings, and other occasions, a vision of wine…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de