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Authentic Italian cuisine. 8-time world champion in pizza making. Tradition meets excellence: Experience the true taste of Italy.
Cuisine: Regional, vegetarian, allergy-friendly, international, and Greek dishes. Great atmosphere, beautiful ambiance, right in the center of Heidesheim. Our terrace invites you to relax and enjoy a cozy evening together!
The estate tavern invites you to enjoy and linger in a cozy atmosphere. Guests can expect a selection of regional dishes prepared with love, using fresh, high-quality ingredients. Complementing this, characterful wines from our own production and the region are offered, reflecting the taste of the landscape. Whether for a sociable gathering, a small break from everyday life, or for special occasions – the estate tavern provides the perfect setting for enjoyable hours. Warmth, quality, and regional connection are always at the…
Type of operation: Farmhouse restaurant Cuisine: seasonal, regional, vegetarian Janson's farmhouse restaurant is a place for encounters. Guests sit at long tables. You meet new – or already familiar – faces, engage in conversation, drink your favorite wine, and enjoy lovingly prepared dishes: delicious comfort food, uncomplicated and honest – and of course seasonal and regional. In good weather, guests can take a seat in the cozy garden. For those who do not wish to drive anymore, accommodations can easily be booked in the…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
Type of business: Restaurant cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen-Tapas In a cosy atmosphere and Mediterranean vineyard, the Kessel family and team extend a warm welcome to all guests. Our kitchen team recommends freshly prepared dishes and a small changing menu with seasonal dishes. Everything is matched to the estate's own wines. The associated winegrower's hotel offers 3-star comfort, stylishly furnished guest rooms and holiday flats. Guests can taste the estate's wines in the vinotheque. Warm cuisine:…
Type of business: Gutsschänke Cuisine: seasonal, regional, vegetarian The "Alte Brennerei" is located in an old monastery farm dating back to 1713. The Göhring family has converted the former distillery and granary into a beautiful restaurant with a rustic wood-burning stove. The freshly prepared dishes and the small changing menu with seasonal dishes are to be recommended. Everything is coordinated and cooked with the estate's own wines. Insider tip for the summer: sit outside and enjoy a few hours enjoy a few pleasant hours…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, international, Rheinhessen tapas “A little piece of Tuscany in Rheinhessen” – With great attention to detail, the old estate has been renovated into a hotel and restaurant with options for meetings, celebrations, and relaxing. The regional and international cuisine can be enjoyed in the vaulted cellar or in the shade of the chestnut trees on the garden terrace. Facilities for up to 150 people are available on-site. The hotel also offers modern country-style…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de