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Operating mode: Gourmet Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly Enjoyment in all its facets – sustainable, regional, and of the highest quality. Experience culinary diversity in the warm atmosphere of the ATRIUM Restaurant and discover exciting à la carte dishes. The team offers unique taste experiences and exquisite wines from the heart of Rheinhessen and around the world. Here, style and fresh ideas come together. Main courses: 16.00 - 42.00 euros Seating: inside 40 | outside 50 | private parties…
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…
Type of operation: Farmhouse restaurant Cuisine: seasonal, regional, vegetarian Janson's farmhouse restaurant is a place for encounters. Guests sit at long tables. You meet new – or already familiar – faces, engage in conversation, drink your favorite wine, and enjoy lovingly prepared dishes: delicious comfort food, uncomplicated and honest – and of course seasonal and regional. In good weather, guests can take a seat in the cozy garden. For those who do not wish to drive anymore, accommodations can easily be booked in the…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
Winery tavern; Cuisine: hearty home-style Price category for a main dish: up to 20 EUR Seating: indoors 110, outdoors 80, private events possible, separate room 110 Hot kitchen: 5 PM - 9:30 PM Open Rheinhessen wines: 18 Distance to bus stop: 200 m, distance to bike path: 10 m, distance to hiking trail: 10 m, on-site parking, on-site bus parking, credit card payment possible, reservation required, accommodation available Since August 2009, guests have been catered to in the cozy winery tavern of the Leber winery by Volker Mayer and his…
Type of business: Gutsschänke Cuisine: seasonal, regional, vegetarian The "Alte Brennerei" is located in an old monastery farm dating back to 1713. The Göhring family has converted the former distillery and granary into a beautiful restaurant with a rustic wood-burning stove. The freshly prepared dishes and the small changing menu with seasonal dishes are to be recommended. Everything is coordinated and cooked with the estate's own wines. Insider tip for the summer: sit outside and enjoy a few hours enjoy a few pleasant hours…
Type of establishment: Estate tavern Cuisine: seasonal, regional, vegetarian In a cozy atmosphere, the Reßler family & team warmly welcome all guests. The family business combines hospitality with dining, drinking, celebrating, sleeping, and experiencing Rheinhessen. Guests enjoy estate-owned wines paired with regional and seasonal cuisine. In summer, they can also enjoy the terrace. The ensemble of winery, estate tavern, and guesthouse offers guests many possibilities. Family gatherings and celebrations are just as possible as…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian, allergy-friendly Typically Rheinhessian! Relax in the wine room: barrier-free, stylishly modern with typically Rheinhessian friendly character, green inner courtyard. “Enjoy” – Feser wines: characteristic red wines, fruity fresh white and rosé wines – internationally awarded. “Indulge” – small and large delicacies harmoniously selected from the vintner’s kitchen to accompany the wine, seasonal & regional.…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de