Straußwirtschaft, © Torsten Silz© Torsten Silz

Gastronomy Search





12 hits

Filter articles alphabetically:

gabsheim_feier-scheier

Gabsheim

Feier-Scheier-Rheinhessen

Type of operation: Gastwirtschaft Cuisine: seasonal, regional The Feier-Scheier offers the special combination of hearty cuisine and a unique atmosphere. The family service pampers the guests with culinary delights while they can admire unique pieces from 100 years of Rheinhessen history with excellent wines. Celebrations can be individually arranged in the rustic environment. Warm kitchen: see opening hours Main courses: 7.90 - 12.90 Euro Open Rheinhessen wines: 11 Seating capacity: inside 100 | outside 50 (upon request) | closed society…

Frohnibär Bodenheim

Bodenheim

Frohnibär ice cream vending machine Bodenheim

You should also be able to enjoy really good ice cream outside the opening hours of ice cream parlours and supermarkets! With this vision in mind, the aunt-niece team founded Frohnibär GmbH last year and have been supplying the Rhine-Main region with ice cream vending machines that offer delicious ice cream around the clock ever since. The vending machine at Bodenheim railway station is stocked with delicious ice cream from the Mainz-based manufacturer N'Eis and offers 2 cup sizes with delicious ice cream flavours. A practical spoon is…

Weingut Feser

Ockenheim

FamilienWeinGut Feser - Vinothek - Ferienwohnungen

Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian, allergy-friendly Typically Rheinhessian! Relax in the wine room: barrier-free, stylishly modern with typically Rheinhessian friendly character, green inner courtyard. “Enjoy” – Feser wines: characteristic red wines, fruity fresh white and rosé wines – internationally awarded. “Indulge” – small and large delicacies harmoniously selected from the vintner’s kitchen to accompany the wine, seasonal & regional.…

Fachwerk im Eulengarten 2

Vendersheim

Fachwerk im Eulengarten

Half-timbered house in the Eulengarten, private restaurant & cooking school GO OUT TO EAT? OR COOK YOURSELF? At the half-timbered house, you have the choice: Team event, Christmas party, conference program - for 8 to 28 guests. In the former wine press house amidst the lovingly renovated, partially listed courtyard from the 18th century and a 3000 m² nature-oriented garden area on several levels, we offer tailor-made events even for the smallest groups. COOKING SCHOOL Cooking with colleagues - Celebrating with friends From finger…

Restaurant Favorite

Mainz

FAVORITE restaurant im FAVORITE parkhotel

COOKING WITH HEART AND PASSION Under the leadership of the new head chef Aniello Casalino, the menus invite you on a culinary journey characterized by Italian warmth, Asian finesse, French delicacy, and German down-to-earthness. Each dish reflects important milestones of a unique career and unites experiences from Italy, French culinary art, and the lightness of Asian nuances. Ingredients of the highest quality are used, with particular attention paid to the harmonious interplay of individual components. Every ingredient unfolds its own…

HeiligKreuz

Bingen am Rhein

Forsthaus Heiligkreuz

Hello and welcome, Are you craving honest, down-to-earth & traditional German cuisine? Then visit us at the Forsthaus Heiligkreuz in Bingen and enjoy your stay in the Binger Wald with various delicacies. Quality is a must, and the freshness of all ingredients is the foundation of our successful concept for you and your well-being. All dishes, ingredients, and wines are carefully selected by our chef de cuisine and arranged according to your wishes, because you are important to us! The Forsthaus Heiligkreuz is available for various…

Außengastronomie

Ingelheim am Rhein

Fetzer's Restaurant Lindenhof

Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international In Sporkenheim guests experience the traditional restaurant Lindenhof. It is run by the third generation of the Fetzer family, who can look back on over 40 years of gastronomic passion. Edmund Fetzer and daughter-in-law Julia themselves are behind the stove to ensure the careful preparation of the dishes. Here the two conjure up many delicacies for the palate from fresh regional products. For the attentive service Susanne Köhn is always…

show on map

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de