Straußwirtschaft, © Torsten Silz© Torsten Silz

Gastronomy Search





318 hits

Filter articles alphabetically:

Ehrenfels_Gastro

Mainz

Hof Ehrenfels

Type of operation: Wine tavern Cuisine: seasonal, regional, vegetarian, Rheinhessen tapas The traditional wine house of Hof Ehrenfels offers a rich selection of warm and cold dishes from regional, national, and vegetarian cuisine. The extensive wine list includes selected wines from the Rheinhessen and Rheingau regions. For all beer lovers, a cold draft beer is also served. The Mediterranean garden with views of the cathedral is unique. Whether on a business stopover, on a cultural exploration, or for an eventful weekend in Mainz on the…

Das Nack_Restaurant

Gau-Bischofsheim

DAS NACK

Gourmet Restaurant Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly, international Christoph Arenz welcomes his guests in the historic winery with a style-defining interior design. Natural wood and accented color elements create coziness and reflect the spirit of the times. This is continued in the kitchen where Christoph Arenz transforms regional products into ‘signature dishes’ that enchant. He succeeds with the classic Viennese veal schnitzel as well as with crustacean ravioli or truffle risotto with smoked organic egg…

Blick auf Ebernburg & Rotenfels

Bad Kreuznach-Bad Münster am Stein-Ebernburg

Weingut Jung

Thank you for the clarification! Here is the revised text: Weingut Jung, located in Bad Kreuznach, is an up-and-coming winery in the Nahe region that is characterised by a modern approach to viticulture. With a mixture of tradition and innovation, special emphasis is placed on the quality of the wines and the sustainable cultivation of the vineyards. The winery offers a diverse selection of white, red and rosé wines as well as sparkling wines and sparkling wines that will delight both beginners and connoisseurs. Visitors can taste…

Gastraum Hotel Naheschloesschen

Bad Kreuznach

Restaurant Jahreszeiten

In the restaurant "Jahreszeiten" creates Michael Siegler finest regional food together with his kitchen team. Special ambition lies in the honesty of the kitchen. The team is cooking conscious without artificial flavors and additives. Thru the own herb garden you will have a perfect taste experience. Since several years the restaurant is a member of the "Tafelrunde" an association of the best restaurants in Rhineland-Palatinate which use regional and quality food.

De Schambes - Das kleine Restaurant mit Charme

Hamm

De Schambes

De Schambes - The small restaurant with charm. On Wednesdays, fresh tarte flambée from the stone oven is served. Friday to Sunday you can enjoy small homemade dishes and fine wines of the region in a cosy atmosphere. A very popular destination for cyclists. Family and company celebrations can be booked by arrangement. Award: "Recommended cyclists' meeting place of the VG-Eich".

Weinbar by Bretz

Bechtolsheim

Weinbar by Bretz

Wine bar Kitchen: seasonal, regional, Rheinhessen tapas The wine bar opens its doors – and heralds the beautiful season! The Bretz family invites you to their new wine bar on weekends during the lovely months – a place full of flavor, sociability, and Rheinhessen joie de vivre. Fine wines, a relaxed atmosphere, and delicious Rheinhessen delicacies. The aim is to make Rheinhessen's flavors tangible – with Rheinhessen tapas: small, creative delicacies with a regional heart and a modern twist. Perfect for sharing, enjoying,…

show on map

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de