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Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian Indulge in a fine selection of German classics with a French touch. Whether indoors in the cozy rooms or outside in the idyllic courtyard, you can enjoy delicious food and a wide selection of drinks in a special atmosphere. Homemade cakes and coffee are served on Sundays from 2 to 5 p.m. Hot meals: see opening hours Main courses: € 6.50 – €32.90 Open Rheinhessen wines: between 35 and 40 Seating indoors and outdoors: 40 | Private parties possible…
In 2026, the "Monday to Friday Season" will once again take place. Small treats and creative offerings from the kitchen and cellar will bring the Strauss economy feeling to life even on weekdays starting at 2:00 PM in various innovative courtyards in Guntersblum. The Karsten Belzer vineyard will also be participating again this year. From July 16 to 24, 2026, the vineyard will open its courtyard for you as part of the Vino-Strauß series. During this time, you are warmly invited to spend cozy hours and enjoy the Strauss economy flair…
In the heart of Nieder-Ingelheim, Mediterranean cuisine awaits you, accompanied by a diverse selection of Ingelheim wines. The menu features Italian classics such as Saltimbocca alla Romana, homemade pasta, and weekly changing fish dishes. On weekends, you can also enjoy homemade cakes and coffee specialties in the afternoon.
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
This new Mainz beer culture can be experienced in the glass Eulchen brewery right in the city, in a historic location, on the Kuferberg terrace. Whether during an exciting brewery tour, in the brewery taproom, or in the inn – here you can spend cozy hours in a relaxed and stylish atmosphere. Enjoy fresh Eulchen draft beer, schnitzel, or the most popular pizza in Rhineland-Palatinate (Falstaff 2020 and 2021) made with special Eulchen beer yeast, long dough resting, and the finest ingredients. Fresh Eulchen bottled beer, beer brandy,…
Taste and enjoy wines from Nierstein winegrowers right on the Rhine with a fantastic view. The popular wine stand on the Nierstein Rhine promenade is starting the next season. Every two weeks, four wineries take turns serving a selection of their wines. The best wines, bistro tables, comfortable seating, beach chairs, and all in a fantastic atmosphere right on the water. Background music and occasional small cultural events also await guests at “Wein am Rhein Nierstein.” Opening hours: Friday 4 p.m. to 10 p.m. | Saturday 3 p.m.…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian Janson's wine tavern is a place of encounters. Guests sit at long tables. You meet new – or even already known – faces, engage in conversation, drink your favorite wine, and enjoy lovingly prepared dishes: delicious comfort food, uncomplicated and honest – and of course seasonal and regional. In good weather, guests can take a seat in the cozy garden. Those who no longer wish to drive can simply rent a room in the guesthouse. Wine tastings and covered wagon…
Enjoy our homemade dishes and specialties. A blend of Italian and Rhone-Hessian cuisine, complemented by our own wines and sparkling wines. Come by and relax in our beautiful courtyard and wine barn.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de