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Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
Dear guests, the team of Weingut Blodt is pleased to welcome you again from November 13 to December 12, 2025 Thursday & Friday from 5:00 PM in the Gutsschänke! Award-winning wines & traditional cold snack dishes Reservations only by phone at 06136 / 89199
Enjoy Rheinhessen homemade cuisine while drinking delicious wines in a cozy atmosphere. From March 20, 2026 to May 11, 2026 From September 18, 2025 to November 10, 2025 our wine tavern will be open again. Opening hours: Friday, Saturday and Monday from 5 PM Sunday and holidays from 4 PM
Art and cuisine The focus is on the gastronomic offer - a fresh, imaginative and seasonally oriented local cuisine. The culinary delights are accompanied by Eckelsheim wines, supplemented by other positions from Rheinhessen, Nahe and Rheingau. The Kulturhof offers the ideal setting from dinner for two to individually tailored family or company celebrations. Art also plays a majol role in the Kulturhof. Exhibitions, readings, concerts, cabaret performances and a combination of art and cuisine await the guests.
From May to September, the Mainzstrand transforms the banks of the Rhine into a summer oasis. Located directly at the Theodor-Heuss-Brücke, the city beach invites you to relax, enjoy, and celebrate. Sand areas, hammocks, sun loungers, and lounge areas offer a variety of options for relaxation, while sports enthusiasts can use the beach volleyball court. The beach bar spoils visitors with cocktails, drinks, and snacks. Regular beach parties, DJ sets, and other events take place. The Mainzstrand is also available for private celebrations…
Operating mode: Wine bar Kitchen: seasonal, regional, vegetarian The wine bar offers a breathtaking view of the Rheinhessian vineyards, which served as the backdrop for the television film "The Woman in Blue" (SWR). On the specified dates, the "Weineria" with seasonal regional cuisine is also open. Enjoy award-winning wines such as Orangentraube or Rosenmuskateller on the rooftop terrace. Culinary wine tastings and events will be announced in advance on the homepage. Get to know wines at a wine tasting customized to guests' wishes or in the…
Since 1992, guests have been welcomed in the rustic wine tavern of the winery, which is housed in a lovingly converted former cow barn and invites you to linger comfortably over a glass of wine. The kitchen also impresses: Home-grown asparagus and garlic give the hearty dishes their special flavor and make them particularly popular with guests. A fixed date in the annual calendar is the large culinary wine tasting, which takes place on the last Saturday in October. Here, refined dishes are served that are harmoniously matched to the wines…
The kitchen team pampers its guests with seasonal regional and light international dishes. There is a small fresh menu that changes seasonally multiple times a year. The house was awarded the "Best of Wine Tourism Award 2015," as well as the "House of the Best Glasses 2011 - 2015/2016." ' For events, conferences, or family celebrations, the kitchen is also open for lunch. Cuisine: seasonal, regional, vegetarian, international All restaurants are wheelchair accessible.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de