searchMenu
Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
Listmann: Wine, enjoyment, garden The wine – With a keen sense of nature and the finest craftsmanship, we produce wines full of character in renowned vineyards in Dorn-Dürkheim, Alsheim, Guntersblum, Mettenheim, and Westhofen. And we have been doing so for six generations, since 1853. Indulgence – In summer, the 100-year-old sandstone barn becomes a destination for wine lovers from across the Rhine-Main region. Guests enjoy refreshing white wines or velvety red wines accompanied by seasonal, homemade dishes and…
Since 1992, guests have been welcomed in the rustic wine tavern of the winery, which is housed in a lovingly converted former cow barn and invites you to linger comfortably over a glass of wine. The kitchen also impresses: Home-grown asparagus and garlic give the hearty dishes their special flavor and make them particularly popular with guests. A fixed date in the annual calendar is the large culinary wine tasting, which takes place on the last Saturday in October. Here, refined dishes are served that are harmoniously matched to the wines…
Handmade ice cream from Nackenheim around the clock! Imagine there was an ice cream parlour that was open for you at all times. You'd be more flexible than ever before. It's 11 p.m., you fancy ice cream, but your fridge is empty. You're unstyled in your favourite jogging bottoms and don't want to go out. The shop round the corner is closed, as are all the ice cream parlours. The solution? The ice cream vending machine! Choose your favourite flavour, simply pay and take an ice cream with you. Cash, card or smartphone - however you like. And…
Start the day relaxed with a breakfast? At the Altstadtcafé Oppenheim, you are always warmly welcomed. Whether alone, in pairs, or in a sociable group – groups of up to 25 people are also very welcome with prior arrangement. Look forward to cake and pastry specialties made in-house, prepared with much love and craftsmanship. Since 1968, the Altstadtcafé has been a family-run business in Oppenheim, inviting you to linger and enjoy in the heart of the historic old town. During the winter months, handmade pralines are even…
Type of operation: Restaurant Cuisine: seasonal, regional Kleinquadrat stands for 4 passionate newcomers to the gastronomy industry, whose passion is good food and great wine. In the kitchen, seasonal and regional dishes are prepared. The Klein family brings many ingredients from their own garden to the table: fresh fruit, crisp vegetables, and aromatic herbs. In their family-run vineyard, Silvaner grapes are grown. Year after year, it becomes a personal enhancement to the wine list, which also offers a selection of exquisite wines from…
Gutsschänke Cuisine: seasonal, regional, international Simple but good: the winery and Gutsschänke offer a complete experience combining cuisine and wine. Wilma's passion for cooking gives her versatility and thirst for discovery in gastronomy a new framework, making Mohrs a place for special taste experiences. Wilma prefers to cook uncomplicated dishes, playing with local and international ingredients. Above all, she wants one thing: to invite people to enjoy themselves and have fun. This is the common denominator of the food on…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de