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Heiliggeist_Außenansicht

Mainz

Heiliggeist

In 1236, the Holy Spirit Hospital was built by Archbishop Siegfried III. of Eppstein on the then Rhine bank. It is constructed in the late Romanesque style, modeled after Santo Spirito in Sassa in Rome. On all four sides, there are large portals that provide access from every direction and flood the rooms with light. The most splendid of these four portals, located on the Rhine side, was transferred to the cathedral in 1862. Hospitals in the Middle Ages were multipurpose facilities; here, pilgrims and the homeless, strangers and the poor,…

Weingut - Winzerhofcafé - Gästehaus Wetzler

Vendersheim

Frühstücken im Winzercafé Weingut Wetzler

From May to October on the first, third, and fourth weekend of the month Relax with a cup of steaming coffee and a freshly scented roll. We offer you, by prior arrangement, on Saturdays and Sundays from 8:30 to 11:30 AM , as well as by appointment, one of our breakfast variations in our cozy winemaker café. Whether with family or friends, after a long wedding night or before an eventful day, with breakfast in the winemaker café you will have a successful start to the day. 1. Breakfast variation €15.00 per person…

Onkel Oskar

Mainz

Weinbar Onkel Oskar

Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, vegan, international, Rheinhessen tapas At Uncle Oskar, fine, self-created dishes are served with the wines. Focaccia, olives, antipasti, cheese platters, dips, and pestos, as well as changing seasonal specials, are part of the offer. Of course, vegans will also find tasty options. On weekends, a "little bit of music" is included in the program, and a glass of wine and olives can also be enjoyed standing. In addition to the gastronomic offer, wine tastings, themed…

osthofen_gutsschaenke-wood muehle

Osthofen

Gutsschänke Holzmühle

Business type: Estate tavern Cuisine: seasonal, regional Whether in a cheerful group or just the two of you – guests will enjoy the wines from the cellar of Christian Hahn along with the culinary specialties from the kitchen of Johannes Hahn. Whether in nice weather at the estate yard among oleanders and olive trees, or, when the weather isn't so great, in the "Gud Stubb" by a cozy wood fire. In short, guests spend a few lovely hours here and let their worries simply be worries. For family celebrations, the "Gud Stubb" and the yard can…

Ikum

Ingelheim am Rhein

Engler's Restaurant in the Ingelheim Winzerkeller

Restaurant "Engler'S" in the wine cellar With a passion for regional cuisine, a large wine selection, and a welcoming ambiance, "Engler'S" is the destination for culinary experiences in the Ingelheim wine cellar. The focus is on German cuisine, prepared fresh and with love. Coffee and cake are available in the afternoon. "Engler'S" places great emphasis on quality and regionality. The menu combines traditional German dishes with modern influences, always freshly prepared using regional ingredients. Whether hearty classics or creative…

Genusswerkstatt Atrium Mainz

Mainz-Finthen

Atrium Genusswerkstatt

Sustainable, unadulterated, and unique in Mainz. Returning to unadulterated enjoyment and traditional craftsmanship is the direction for the future. Home and artisanal creativity play the main roles. Sustainability and honesty, purism and perfection regarding quality – these are the new experience factors. In the spirit of returning to what truly matters, the concept of the restaurant "Genusswerkstatt" deliberately forgoes à la carte service. A uniform menu experience with 10 courses of enjoyment is served (vegetarian options…

Mühlenschänke Innen

Appenheim

MühlenSchänke

Type of operation: Restaurant Cuisine: seasonal, regional, vegetarian In the heart of Rheinhessen, right by the bike path, along the Jacob Pilgrimage Route and the fruit route, lies the idyllic MühlenSchänke – a lovingly restored property with cobblestone walls. A diverse selection of Appenheimer wines; a fine, seasonal cuisine – only fresh, mostly regional products are used. The absolute highlight is the homemade Flammkuchen and pizzas in various variations from the stone oven. Ideal for celebrations with family,…

siefersheim_strausswirtschaft-Moebus

Siefersheim

Altes Weingut Moebus

Since 1986, we have been pampering our guests with Rheinhessen specialties and a colorful herb cuisine. From a once small wine tavern, a versatile event house has grown that allows celebrations for 30 to 120 people across several atmospheric levels. Thanks to our experience and dedication, every celebration is designed to be individual, stylish, and unforgettable. Our location highlights include the Mediterranean courtyard for 50–100 people, the atmospheric barn "Tenne" for up to 120 guests, and the historic rib-vaulted chapel…

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de