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Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly Chef Jörg Schlick and his team guarantee a typical Rheinhessen wine tavern with a special flair. Two cozy dining rooms – one rustic, the other more modern – create a family atmosphere. When the weather is nice, the garden restaurant in the winegrower's courtyard invites guests to linger. Schlick's kitchen offers authentic dishes with a focus on Rhine-Hesse. Homemade sausage from our own production, game from the region, and…
The wine tavern "Zur Dutt" is located in a cosy courtyard in the old centre of the wine-growing community of Bodenheim. Here, the Duttenhöfer winery's own wines and Rhine-Hessian delicacies can be tasted with uncomplicated Rhine-Hessian hospitality. In the wine tavern, around 50 guests can end the day in convivial company, whatever the weather. In good weather, up to approx. 60 guests can enjoy the homemade typical Rhine-Hessian dishes, with a changing daily menu and the versatile Rhine-Hessian wines of winemaker Andrea…
The Budenheim wine stand invites you to enjoy a break in a special setting right by the Rhine. Whether as a stopover on a bike tour, after a walk along the Rhine, or for a cozy afternoon with family and friends – the wine stand provides the perfect backdrop to enjoy the view of the Rhine and end the day in a sociable atmosphere. Especially in nice weather, a visit becomes a pleasant experience for everyone who enjoys being outdoors and wants to experience regional wine culture.
Small café with modern furnishings, changing picture exhibitions, delicious bagels, homemade cakes and tarts. Special feature: cake pralines in various (changing) flavours. Separate room for 25 people, café barrier-free, toilet not barrier-free
Operational type: Estate tavern Cuisine: seasonal, regional, vegetarian, allergy-friendly The Tacheles Country Restaurant has been run by Diana Schmitt since March 2018, who completed her training as a cook in starred restaurants and upscale establishments. She treats you to rustic, regional, and seasonal dishes. A special specialty is the varied game dishes from her own hunting grounds. In summer, these can also be enjoyed on the garden terrace. A good meal is known to also require good wines - here from organic cultivation, from her own…
If you want to forget everyday life and end the day in a cosy atmosphere, Thiel's Weinstube is the place to be. The Thiel family gets to the heart of the matter when it comes to atmosphere, whether in winter by the open fire or in summer under shady trees and vines in the barrel garden. In the individually furnished wine tavern, they serve guests fresh tarte flambée, Rhine-Hessian specialities and vegan dishes as well as wines from controlled, environmentally friendly viticulture. Cuisine: seasonal, regional, vegetarian, vegan Warm…
Type of operation: Gourmet Restaurant Cuisine: seasonal, regional, allergy-friendly The LANDHAUS offers Rheinhessen culinary delights in comfortable modern premises amidst the Osthofen vineyards. The kitchen team led by Wolfgang Dubs prepares modern regional cuisine based on fresh ingredients, inspired by the Rheinhessen landscape, the changing seasons, and local products. In the Rheinhessen wine shop , one can find a comprehensive selection from the top wineries of the region. And for those not fortunate enough to live in Rheinhessen, it is…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de