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Type of establishment: country inn Cuisine: seasonal, regional, vegetarian Guests feel at home in the stylish ambience decorated with objects from the old parish church. The extensive, down-to-earth menu offers something for every taste. One thing you shouldn't miss is Grandma's freshly baked Ribbelkuche cake, homemade cooked cheese, and much more on Sundays. Fresh, fruity wines—especially the Burgundy varieties and Classic wines—leave you wanting more. Fresh, fruity wines—especially the Burgundy varieties and classic…
Type of operation: Bistro Kitchen: seasonal, regional, Whether breakfast classics like Eggs Benedict or Birchermuesli, a boost for lunch, homemade cakes, or in the evening snacks and a good glass of wine – the Altstadtcafé is the ideal place to stop by and linger. The modern bistro kitchen cooks regionally and seasonally – most products are organic certified. The traditional café has been extensively restored and now shines in new splendor: The lively bar area with iconic tiles including oven has been upgraded and is paired with timeless…
At the Bellpepper Restaurant of the Hyatt Regency Mainz, high-quality products, artisanal precision, and contemporary cuisine are at the forefront. Regional ingredients are combined with international influences to create dishes that reinterpret classic flavors. A defining element of the restaurant is the open show kitchen with a wood oven. Here, guests can experience the work of the kitchen team firsthand, while enjoying views of the Rhine through large windows. The combination of culinary craftsmanship, modern architecture, and its…
Operating mode: Country inn Kitchen: seasonal, regional, Rheinhessen tapas A meeting place for events of all kinds. The Lorenz family prepares working lunches, festive dinners, canapés, and cold platters as gladly as brunch buffets from rustic to exclusive. Individual wine evenings, wine tastings, weddings, family and corporate celebrations – everything is possible. Due to the elite, easily accessible location, there are sufficient parking spaces for cars and buses. Dining rooms for 20 to 250 people: Rheinhessen terrace,…
Type of operation: Winery Cuisine: seasonal, regional, allergy-friendly The family has been dedicated to viticulture for generations. The buildings were constructed in 1810 from the remnants of the Hohenfels Castle. Guests enjoy their stay in the stylishly renovated ribbed vault or on warm days in the cozy courtyard. Accommodation is available in the two holiday apartments. Besides weekly changing dishes, the menu offers various items from the Rheinhessen cuisine. Bottle wine sales possible at any time. Main courses: 5.20 - 17.00 Euro…
Restaurant, hotel, wine bar; cuisine: fine dining, vegetarian We look forward to welcoming you to our spacious, elegantly furnished restaurant, which is lit by a chandelier. In the evening, you can expect home-style German cuisine with Mediterranean influences. As we emphasise fresh and seasonal dishes, our menu changes at regular intervals. Vegetarians are just as well catered for as meat and fish lovers. If you require level access to the restaurant or garden, please let us know and we will be happy to help you! Price category for a…
Burger house with regional products, large beer garden & modern cocktail bar.
Modern style wine bar. Wines can be bought at farm price or tasted on site for a "corkage fee" + 10 €. Permanent wine tastings, also bookable. Wines from Rheinhessen, from the Moselle, from the Palatinate, France, Italy, Spain... . Big names and new discoveries. Constantly changing wine selection. An oasis for wine drinkers, and connoisseurs. Hot kitchen until 21:30
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de