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Winery Knewitz

In the midst of the Rheinhessen vineyard land the Knewitz winery in Appenheim can be found. The different soils around Appenheim, in particular the limestone, are witnesses of the primeval sea, which was raging about 65 million years ago. Until today, traces of the sea and its inhabitants not only in the vineyards. This is precisely the foundation used by the Knewitz Winery, which has existed for several generations: working out the salty and mineral character of the very individual wines. Modern freshness is brought into the family...

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Winery Kitzer - Merowinger Hof

Teamplayer probably describes the dynamic Kitzer brother best. Björn produces perfect, healthy, fully ripe grapes, which are processed by brother Tobias into a variety of typical wines. Short distances, uncompromising striving for quality, flexibility and high impact combined with a good price / pleasure ratio make the two the perfect partner for wholesalers and retailers, restaurants and export. Also exclusive fillings are possible. "Der Mainzer" ranks the Kitzer brothers among the TOP 100 Rheinhessens and...

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Winery Kissinger

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Winery Kolb

Kolb winery - A family of winegrowers with 300 years of tradition in viticulture. Meanwhile, in the 9th and 10th generation of wine growing. We produce wines with elegance, finesse and mineral fruit. From the careful grape processing, the storage and the vinification of the wines on the bottling to the sale everything is done on their own. Thus we get the highest quality control of our wines.

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Winery Kleemann

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Winery fight

Artisanal and organic viticulture as well as a traditional winemaking as basis for characterful wines of highest quality. Gault Millau 2016: "Flonheim tastes like Flonheim! Also in the year 2014: The estate wines are miles away from mainstream and convince by substance and juiciness, just as well as the crisp Scheurebe or the Silvaner, the honest one. With his Flonheimer Riesling Patrick Kampf shows so much profile that we immediately want to taste the more mature wines he created".

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Winery Klostermühlenhof

In the 12th century already, Cistercian monks of the monastery Eberbach built the yard on the Selz. In the 17th century wine was exported from Rheinhessen to the UK from the monastery branch Wahlheimer Hof. August Ebling, an ancestor of the family, bought the Klostermühle in 1899, where until the end of the Second World War the grain of the region was ground to flour. In addition to the miller's-craft there was also done viticulture in the mill right from the start. In the continuation of this tradition and with the know-how...

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