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Albig-a-village-making-wine

A village makes wine. A village in Rheinhessen is working together to produce first-class wines. With much love and passion, we manage collectively in and around Albig parcels that have been family-owned for generations. Our community was founded in 1936 and is one of the oldest in Rheinhessen. Since then we are strong together - and together it is much more fun! Whether professional grower or owner of a small plot of tradition and passion - we help each other with help and advice! Our advantage: For every problem and every challenge...

Fam_Adam

Our winery is located in the center of Rheinhessen - the land of the 1,000 hills - about 20 km from Mainz, Bingen or Alzey. Already in the fourth generation, our family operates viticulture. We have always attached great importance to the processing of the best quality for bottle wine production. Each variety is dedicated with great care. Thanks to yield-reducing selection and controlled fermentation in cooling tanks, we achieve a continuously increased quality of our wines. The new tip of this development is our »Selection« Riesling dry.

AdamsWein_logo_sw

Pit Punda, Frankfurt / Main (January 2014) "Fantastic Gourmet Experience" Rex Neve, Amsterdam (November 2013) "This is big Pinot Noir cinema ... Simone Adams is absolutely a name that you should remember. "Peter Keller, Zurich (October 2013).

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The winery with the personal flair Our winery is located in the middle of the winegrowing community of Volxheim. On gentle hills under the hard-working sun of Rheinhessen, our wines thrive under the best possible conditions. Nature spoils our vines. We trust her and do nothing but refine her gifts - for the sake of our wines! This is how the grapes grow and thrive, from which we make velvety, full-bodied red wines and young, fresh white wines for the uncomplicated wine enjoyment.

family image-compressed lerchelsberg

We manage the winery Margaretenhof already in the 5th generation. With us everything is "handmade", as a typical family business we carry out all work from pruning to bottling ourselves - we all know our vines "personally". The production of healthy, fully ripe grapes with moderate yield, gentle grape processing and a restrained fermentation guarantee maximum enjoyment. In 2015 we celebrated the anniversary 50 years of bottled wine and direct marketing of this tradition we feel obliged. Like a horseshoe, the terraces...

steigerhof_harxheim

The philosophy at Steigerhof is to combine tradition with modernity. Winemaker Albert Ackermann (1 generation) and daughter Jennifer Ackermann (winemaker 2 generation) complement each other in every way. Father Albert Ackermann does the vineyard work and daughter Jennifer proves that she can do it in the cellar. "Our goal is to produce individual and wholesome wines, which have a lot of fruit potential and variety typicality. From the filigree Silvaner to the dense Cabernet Mitos, from the fruity Pinot Noir to the heavy Pinot Gris -...

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