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Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Guests can enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean-style courtyard. The menu is creative and changes with the seasons, using high-quality, locally sourced ingredients wherever possible. The ballroom and garden can accommodate up to 150 people.…
Directly at the Nierstein Marketplace is the Café Genussheldin. The name of the café lives up to its promise: pure enjoyment. In the cozy atmosphere, you can indulge in culinary delights. Everything here is prepared with a lot of love: Enjoy homemade cakes or savory small dishes. A reservation is recommended. Reservation requests can be made via the contact form on the café’s website.
Let yourself be enchanted by the variety of flavors in our Indian restaurant. Enjoy spicy curries to Tandoori specialties. Whether mild or spicy, we have something for every palate. Visit us and experience a unique culinary adventure. Seating inside: 62 Seating outside: 20
In the heart of our city stands a historic timber-framed house. For decades, these stone walls and massive oak beams have witnessed guests coming together over traditional German cuisine. It seemed as if time stood still there – until Mizu came to life. We preserve the history but give it a completely new breath. 1. When two worlds meet Upon entering Mizu, you immediately feel the permanence and warmth of classic German architecture. But look up: Bright cherry blossom branches twine along the dark wooden beams. They symbolize new life…
Type of operation: Wine tavern Cuisine: seasonal, regional, vegetarian, Rheinhessen tapas Idyllically located at the foot of the Red Slope, the Heise winery at Kranzberg offers its visitors an optimal opportunity to gaze over the Nierstein vineyards while enjoying the estate's own wines in its stylish wine tavern. The winemaker is happy to explain personally to guests how these wines are cultivated and allows them a glimpse into the cellar. In nice weather, two large terraces directly by the vineyards invite guests to relax. Fresh, regional…
Type of establishment: Michelin-starred restaurant Cuisine: seasonal, regional, vegetarian A small restaurant in the attic of a 300-year-old fruit storehouse, located about 15 km southwest of Mainz. Pure and uncompromising, the two hosts tell a culinary story of unadulterated taste experiences, authentic wines from the region influenced by the terroir, and the vitality of being. Anyone who visits Kaupers Kapellenhof should embark on a journey for the palate, mind, and soul... In summer, you can dine on the beautiful roof terrace with a…
The 1st craft brewery GmbH in Mainz connects the Mainzer tradition of beer brewing with pleasure and conviviality. We have different types of beer on offer. They are handmade brewed with a great expertise and a high quality standard. With "Eisgrub-Bräu", the Mainzer people and beer Lovers from the region and from all over Germany are connecting exquisite brewing art, highest beer enjoyment and new taste experiences.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de