Straußwirtschaft, © Torsten Silz© Torsten Silz

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Kochkurse in Nickl`s Speisekammer

Biebelsheim

Cookery courses in Nickl's pantry

‘Finger Food’ is the theme of the cookery course in Nickl's pantry until summer 2025. From 18:00, a 4-course menu will be cooked together and tasted afterwards. Max. 12 participants cook for approx. 2.5 hours, ending around 22:30 The culinary evening costs €129 per person. Please book by email to info@nickls-speisekammer.de Further information about Nickl's pantry and dates at www.nickls-speisekammer.de

Draisberghof Ausschank

Mainz-Gonsenheim

Weingarten auf dem Draisberghof

On the outskirts of Mainz, between Gonsenheim and Drais, the Draisberghof has become a popular meeting point for people from the region. Where around 200 hobby gardeners grow their own organic vegetables on city vegetable plots, encounters, conversations, and shared moments of enjoyment arise amidst the greenery. The farm has its own vineyards and produces its own wine. The wines can be experienced at events such as “Jazz & Wine” or “Vino Kino,” as well as during regular tastings in the wine garden. Among the…

Straußwirtschaft Wasem Doppelstück

Ingelheim

Wine tavern at the Wasem vineyard Doppelstück

Starting in May, we will reopen our wine tavern at the Wasem Doppelstück winery in Ingelheim. Enjoy our organic wines in a relaxed atmosphere in the vineyard under the open sky. Whether it's for a spontaneous glass of wine, with friends over the weekend, or as a small stop after a hike through the vineyards – you can unwind and let the day come to a close with us. Look forward to delicious Doppelstück wines, small snacks, Flammkuchen, cheese platters, as well as coffee and homemade cakes. On Saturdays, we also offer changing…

Außenfasade

Zornheim

Zornheimer Weinstuben

Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…

Uelversheim_Tafelstein

Uelversheim

Restaurant Tafelstein, Gut & Gastlich Stallmann-Hiestand

Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Guests can enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean-style courtyard. The menu is creative and changes with the seasons, using high-quality, locally sourced ingredients wherever possible. The ballroom and garden can accommodate up to 150 people.…

Café Genussheldin 1

Nierstein

Café Genussheldin

Directly at the Nierstein Marketplace is the Café Genussheldin. The name of the café lives up to its promise: pure enjoyment. In the cozy atmosphere, you can indulge in culinary delights. Everything here is prepared with a lot of love: Enjoy homemade cakes or savory small dishes. A reservation is recommended. Reservation requests can be made via the contact form on the café’s website.

Goldmarie Barbereich

Mainz

Goldmarie

As the sun slowly disappears behind the harbor basin in the evening and the light reflects on the water, Mainz Zollhafen reveals its most beautiful side. Right here lies the Goldmarie – a place where one enjoys meeting friends, staying for a glass of wine, and letting the gaze wander over the water. On the spacious sun terrace, seasonal sharing plates, hearty dishes, and homemade cakes are served from morning until evening. The kitchen focuses on uncomplicated enjoyment for sharing and sitting together. In addition, the beverage menu…

Restaurant Elder

Gau-Algesheim

Restaurant Elder

Business type: Restaurant Cuisine: seasonal, regional, international In the heart of the charming town of Gau-Algesheim lies the restaurant Elder. Since March 2017, the kitchen team led by Martin Holler has been pampering its guests with modern German dishes as well as select classics and varied, seasonal offerings from the region. The wine list features a wide variety of regional top wines. The modernly designed dining area is also accessible via a side entrance. In the summer months, there is additionally the possibility to relax in the…

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de