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Your winegrower directory
Teamplayer probably describes the dynamic Kitzer brother best. Björn produces perfect, healthy, fully ripe grapes, which are processed by brother Tobias into a variety of typical wines. Short distances, uncompromising striving for quality, flexibility and high impact combined with a good price / pleasure ratio make the two the perfect partner for wholesalers and retailers, restaurants and export. Also exclusive fillings are possible. "Der Mainzer" ranks the Kitzer brothers among the TOP 100 Rheinhessens and...
Weingut Kitzer - Merowinger Hof
Hans Friedrich Kitzer
Ernst-Ludwig-Straße 26-28
55576 Badenheim
Tel.: (0049) 6701 2449
Mail
In the 3rd generation already, the Kroll family has been managing the winery in Bemersheim. With much love and care, the vineyards are maintained to tease out the optimum in quality. The family winery is managed by Wilfried and Ulrike Kroll. Junior Thomas Kroll, ambitious winemaker, has entered the family business with great enthusiasm and dedication. Since completing his training, he has been responsible for the vinification of the wine in the family-owned winery. Through his love of experimentation, he brings a lot of new wind...
Weingut Kroll
Wilfried und Thomas Kroll
Alzeyer Straße 14
67593 Bermersheim
Tel.: (0049) 6244 285
Mail
young and dynamic - for 25 years now - Originating from a traditional Rheinhessen mixed estate, we decided early on to devote our entire attention solely to the wine. Two generations work hand in hand today - with experience, passion and creativity, we always create new wines that are pure enjoyment. Wines for people who appreciate nature and share the joy of wine with us. The responsible and environmentally conscious cultivation of our vineyards is a matter of course for us. As a certified organic winery, we stand for a holistic...
In the southernmost tip of Rheinhessen, in Offstein, the winery Keth is located. Georg Jakob Keth is one of the red wine protagonists in Rheinhessen. His experience in the development and expansion of red wines in an international format makes him a sought-after guide. His hobby is the Pinot Noir, but he also knows how to prepare excellent red wines from Portugieser. His other favorite is the Saint Laurent, but he also takes the international classics Cabernet Sauvignon and Merlot. Keths style: these are strong red wines, which are equipped...
Weingut Matthias Keth
Matthias Keth
Weinarkaden Keth 1
67591 Offstein
Tel.: (0049) 6243 7522
Mail
Weingut Bürgermeister Carl Koch
Paul Berkes
Wormser Straße 62
55276 Oppenheim
Tel.: (0049) 6133 2326
Mail
In southern Rheinhessen, near the Nibelung city of Worms, lies our homeland Osthofen. We are a true family business, so we never get bored. We know that the production of authentic wines requires a lot of manual work - from pruning to the vinification in the cellar and to marketing. It is precisely because of this diversity that we love our profession. But back to the vineyard or Wingert, as we say. There we pay attention to an integrated, environmentally friendly management. The result is healthy, fully ripe grapes with...
Weingut Knierim
David und Reinart Knierim
Carlo-Mierendorff-Straße 20
67574 Osthofen
Tel.: (0049) 6242 2296
Mail
Dear wine lovers! In the midst of beautiful vineyards and large agricultural land located in the center of Gundheim, you can find our winery, which has been owned by the family for generations. We, winemaker Rainer Kissel and wife Christiane, took over the winery in 1991 and manage 16 hectares of vineyards. We devote all our attention to the wine with much joie de vivre and commitment, in order to produce qualitative and high-quality wines. After careful maturing in barrels, all wines undergo the necessary processes in the...
The Schätzel family lives and works on Selzen Kapellenhof in the 4th and 5th generation. The vineyards are located on the sunny south and west slopes of Selztal. The white wines are mainly Riesling, Silvaner and Pinot. The Riesling is the most grown grape variety with 35% of the vineyard. The best Riesling is called Ökonomierat "E" after the ancestor and winery founder in the 19th century. Meticulous work in the vineyard from a limited start, removing double shoots, defoliation, yield reduction with the green...