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Winery Gres

The Gres winery looks back on a good 300 years of winemaking tradition. The family came in the wake of the Huguenot banishment in 1684 from the Rhône Valley, where they had already done viticulture, to Rheinhessen. There, they planted 70,000 vines on 15 hectares in and around the municipality of Appenheim. The vineyards are located in five municipalities, so that for each grape variety an ideal location is available. The vines thrive particularly well on humus-rich limestone soils. In addition to national (Riesling,...

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Winery Heinrich Groh

Being committed to quality is the highest standard at Groh winery. And it has been since 1899. The winery is already in the 4th generation, now managed by Axel Groh. His philosophy is based on the production of varietal, fruity wines, as they fit into the present time. Close to nature, but rationally the vines are cultivated and the wines vinified. A clear favorite among the grape varieties and "flagship" is the Chardonnay, which is aged in small wood, large wood and steel tanks. The flagship among the wines, the...

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Winery Groebe at the mountain monastery

Three generations work in the vineyard Groebe at the Bergkloster. Together we are a team that benefits from each other's strengths. Together we are always there for you The soil is our most valuable asset. Maintaining it and treating it in such a way that following generations have a good basis to continue working is our obligation. Therefore, in 1991, the decision was made for the controlled environmentally friendly viticulture. A few years ago we went one step further. With the harvest 2007 the conversion to the ecological...

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Winery Gräff-Schmitt

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© Weingut Oekonomierat Johann Geil I. Erben

Winery Oekonomierat Johann Geil I. Erben

Gault Millau 2014: "The Bechtheim winery is continuing to increase and is a benchmark when it comes to Riesling and Silvaner, Pinot Noir, but also specialties such as Muscat in Rheinhessen ... the third grape is clearly within reach." VivArt: "Johannes Geil-Bierschenk has long resisted the infantilization of taste "Flexible partner for specialized trade and export. Gault Millau 2 red grapes. Best dry Riesling Riesling Producer Award 2013 Staatsehrenpreis 2013 One of the 111 best young German winemakers in the...

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Horny champagne and winery

Since completing his internship in the Burgundy Domaine Méo-Camuzet and completing his viticulture studies, Florian R. Geil is now responsible for the wines together with Rudolf Geil. The focus is on Pinots and Riesling. Best dry Riesling in Germany at the "Vinum Riesling Champion 2014". Victory at the "wine. pur-Trophy 2015 "with the 2011 Bürgel Pinot Noir. 2 grapes in Gault Millau 2016. 3 stars in Eichelmann 2016. Gault Millau: "The wines have become even more elegant and finer that the...

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BioWeingut & Landhotel Gänz

The organic estate of the Gänz family in Hackenheim lies on the border between the cultivation areas of Rheinhessen and Nahe, which is why the company is also making Rieslings from the Nahe. The most important location is the Hackenheimer Kirchberg, where a large part of the vineyards of the company can be found. Since 1997, the winery is certified organic and works according to the guidelines of Bioland. With the new construction of the farm, the winery was expanded in 2001 by a bio hotel. Peter Gänz is responsible for the wine production...

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